49 seater coach bus will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every request. Your safety is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 72
hours before the trip for full refund
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3 Pax, 3 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Model: Mercedes-Benz S-Class W220 Passengers: Max. 3 Baggage: Max. 3 Regular Size Comfort: Excellent
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The newest Frites restaurant – located in Wan Chai – brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.
One of the city's most established Thai restaurants and the only Michelin-recognized establishment in Hong Kong. Cafe Siam is a tranquil respite from the hustle & bustle of Lan Kwai Fong.
Spread out over two floors, each divided into two dining areas that can be nooked for private parties, the restaurant's decor mixes old world colonial charm with a contemporary twost; teak wood flooring, chic furniture, vintage knick-knacks and silk screen dividers that give an elegant yet homely feel.
Whether it's an intimate dinner with a group of friends, an annual staff party or business lunch, Cafe Siam promises an unforgettable culinary experience with a genuine Thai smile.
Featuring a glittering décor with partial view of stunning Victoria Harbour and groundbreaking light and music show at ICC.
The Champagne Bar is an intimate space exquisitely designed for you to share the joy with your beloved throughout the day. Host your private event and enjoy a bubble-filled evening with delicious canapés glamorously
*** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***
Soi 7 is a Modern Thai restaurant combines outstanding traditional cuisine and a subtle modern decor with a warm welcoming ambience. Offering a new culinary trend setter and a selection of fascinating cocktails and food that cannot be procured elsewhere.
Here is a place to relax, to indulge, but most of all to excite.
Surrounded by historic industrial buildings, Campfire Creative will be assisting Hong Kong’s artist/designer with our newly opened location.
Campfire Creative provides all necessary features for a growing artist/designer; fully equipped workshop, photo studio, event space, catwalk for fashion show and all you need to get work done.
This location is 5 minutes away from the WCH MTR station.
The team will be happy to give you a tour. Don't hesitate to check out our event page; you might find something interesting for you!
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.










