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Impress your guests with a function at LOFT 22 in the brand new California Tower.

Located in heart of Lan Kwai Fong. 3 minute's walking distance to Central MTR station.

High floor ceiling with amazing city skyline and sea views. It also has a scenic balcony where your guests can chill out and have a breathtaking view of the city.

Free WiFi available.

The Coffee House is a community of thinkers, doers, and creative people. Our culture is based on creative freedom, open communication, and mutual respect.

We are located in an renovated industrial space with clean design and a touch of industrial style. Our co-work space is equipped with fast internet, essential office services and work spaces including host desks, fixed desks, and private offices.

We provide 800sqft multipurpose space, perfect for 80pax seminar, dance and drama rehearsal, photo and video shooting, workshops and classrooms, etc. Located near Kwun Tong MTR Station, we open for 24hr access.

Facilities and notes for use:

• Individual washrooms
• Wifi, 60" TV, computer, white board, flip chart, microphone, Hi-fi, Desks X10, Chairs X80 (Please put all facilities back to place after event)
• We will send you a PIN before event. Auto-on air conditioning and lighting. Please turn them off and clean up the venue after use.
• Smoking is prohibited.
• Please keep the deposit slip in case

Grand Central is a 2-story upmarket casual chophouse and bar - Grand Central is an American concept with a modern and urban industrial yet welcoming décor package. Popular with residents, shoppers and financial industry professionals, Grand Central offers American fare specializing in steaks, seafood, popular and artisan craft beers and selection wines.

The ground floor offers a nice airy feel and bar vibe perfect for after work drinks, while the floor dining areas boasts a restaurant environment with a cozy and comprehensive chophouse menu.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Minimum spend (incl venue rental and event organisation services) : HKD 100,000. For more information and media pack, please contact us now.