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PRIUS (3 PASS)

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Mong Kok Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 605.00 HKD 550.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

Whether this 3 passenger PRIUS (3 PASS) will fit your highest expectations. PRIUS (3 PASS) features Maximum number of passengers 3 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always clean interior. The driver is save speaks perfect English and willing to satisfy every demand. Your safety is our primary goal so we will get you to your destination and back at the competitive price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

  • Hong Kong,
  • Are you looking for Sedan in another city?

PRIUS (3 PASS) can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Hourly (Other services): HKD 116.66

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Party Bus

  • 55
  • 50

Party Buses

Cities:

TOYOTA COASTER

  • 24
  • 9

The Toyota Coaster provides good room and comfort for up to 24 passengers. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 820.00

Airport Transfer: HKD 2,755.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in Hong Kong,

  • Limo vehicles

    in Hong Kong,

  • Hummer vehicles

    in Hong Kong,

  • SUV vehicles

    in Hong Kong,

  • Van vehicles

    in Hong Kong,

  • Coach Bus vehicles

    in Hong Kong,

  • Party Limo Bus vehicles

    in Hong Kong,

PRIUS (3 PASS) can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, PRIUS (3 PASS) can be used in wedding packages for the following wedding venues:

  • Park-in Easy Book

    Park-in Easy Book is available for all day booking, accommodating up to 250 people. It is suitable for seminars, classes, press days, exhibitions, parties and art events, etc. We have support for promotions, designed, catering and equipments as well. Charity organisations can have concessionary pricing. We are currently having partnerships with MSF, Oxfam, World Vision, Chief Group, etc..

    ** Rental rate starts from HK$180 for non-busy hours
    ** Buffet rate starts from HK$150
    ** For long-term rentals or rentals more than 5 hours, please contact us for more discounts!

    Free Equipment includes:
    1. Wifi
    2. Toilets
    3. Notebook
    4. LCD Projector
    5. Object Projector
    6. Microphone
    7. White Board
    8. White Board Pen
    9. Design and Printing Service
    10. Catering and Staff Arrangement Service

  • The Venue Bar & Restaurant

    THE VENUE is a premier place for event holding in the Kowloon district. 

    Popular bar games such as Beer Pong, Slap Cup and the unique Shuffleboard are available. We want our customers to have more fun during their leisure time. 

    Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

    THE VENUE is designed to suitable for all kinds of event. 
    All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

    Additional lighting, audio system and the wall finishing can be altered to customer’s preference.

  • Nam Fong Restaurant

    Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings, surrounded by big wide glass windows in the sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum.

  • Tarzan Floating Events Platform

    Anchored in a bay, Tarzan turns heads with its sheer size and added extras. She and Jungle Jane are Hong Kong's most spectacular event boats available for charter for parties on the water.

    Tarzan has an impressively large open deck that can fit 55 people in one area. She is an ideal venue for a private dinner, lunch or cocktail party. She and Jungle Jane are the only boats available in HK to host a seated high end dinner or lunch for weddings, corporate and special private events.

    During the day she comes equipped with an inflatable slide and floating lounge, plus beanbags and a king sunbed.

    For events up to 100 guests, take Jungle Jane and Tarzan together as their custom made 20ft wide swim platforms can join together for one huge events space.

  • Red Doors Studio

    A unique and versatile space ideal for intimate bespoke gatherings, team buildings, shows, gatherings and facilitations requiring something other than the usual. The main studio is light and airy with windows on two walls and mirrors that may be curtained if desired. 

    Red Doors offers an inspirational space that evokes calm and creative thinking with highly personalised and attentive service.  Home made spiced tea and healthy treats are complimentary and if desired you are welcome to experience a complimentary 20 minute deep relaxation break mid afternoon to the sound of the largest gong collection in Asia. The floor of the studio features the only permanent indoor labyrinth for walking meditation as well.

    The multi functionality of the studio allows for small group discussions in up to 3 break-out rooms, a communal refreshment area, sit down eating area as well as the studio itself. The founder is a professional facilitator and management consultant in the area of personal effectiveness and corporate wellness and takes every effort to ensure every need is met. She is available to lead workshops as well.

    Red Doors Studio offer a 28x28 feet studio with a labyrinth painted on the floor for walking meditation and three 8x10 feet rooms. Two of the smaller rooms can be opened up into one 16 x 20 feet meeting room. The venue has a small kitchen open to the common area. 2 toilets. The mirrored wall in the studio can be covered with white curtains. Folding chairs, folding tables, flip-chart, yoga mats, massage table, blankets meditation cushions, bolsters are available at the studio. The studio can take 40 yoga mats on the floor.

    Classroom style in main studio can accommodate 60 easily. 20 folding chairs available on site, additional seating available on a request basis for an additional fee. Use of VCR complimentary.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.