Whether this 3 passenger Tesla Sedan will meet your highest expectations. Tesla Sedan features Maximum number of passengers 3 , Leather seats and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always neat interior. The driver is save speaks perfect English and willing to satisfy every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!
The Honda Accord is a popular car with Chinese businessmen and senior government officials.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
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hours before the trip for full refund
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OVERVIEW No other car on the road today exemplifies the spirit of life’s grand tour more than the Bentley Continental GT. The new model sports an even more powerful W12 twin turbo engine, up to 590 PS from 575 PS, and an innovative variable displacement system that creates more power, but with fewer emissions than ever before. Alongside this increased performance is a suite of refinements to create the most luxurious travelling experience. They include a new, more sculpted and sporty steering wheel allowing the driver’s hands to fit, and connect, more closely with the car. There’s an optional semi-aniline hide that forms the enhanced straight-flute seating for an even more luxurious travelling experience. Supercar speed meets handcrafted luxury.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.
Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.
Opening Hours
Monday-Thursday: 12pm - 2am
Friday-Saturday: 12pm - 2:30am
Sunday & Public Holiday 11:30am - 2am
* all major cards accepted
Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!
| The Amazing Garden, filled with wild life, home-grown greenery and herbs, provide guests with the feeling of tranquility as well as our blessings to our guests. This elegant and peaceful venue, accommodating up to 250 guests, is perfect for hosting wedding ceremonies or parties. |
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
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