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Bar Six is an exclusive yet inviting bar/lounge that opens onto a spacious terrace located in the heart of Central. We are an ideal place to enjoy a cigar, after work cocktail, host late night intimate gatherings or even your own private party. Our personalized service ensures that all your needs are met. Our mixologists have created a sumptuous array of specialty cocktails and if we don't have your desired vintage wine, whisky or champagne, just let us know and we will ensure to have it for your next booking. Our bar bites are prepared daily from fresh ingredients so the earlier you are here, the better chance you have at enjoying our tasty snacks!

Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and Discovery Bay, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby back ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Jaspas Discovery Bay has waterfront views, outdoor dining and well stocked bar, ideal for celebration dinners, events, product lunches & kids parties, flexible packages provide for most budgets, and outdoor catering can be arranged on request. Contact us for an obligation free quote.

Noah's hall can be flexibly customized for breakout sessions, seminar rooms, exhibition halls or even dinner seating arrangements depending on customer needs. The 6 meter tall hall, which can accomodate up to 500 guests, is equipped with 7 projector screens included the main projector screen measuring 5 meter and width of 7 meters, making this an ideal place for any event.

*** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***

Set in the exclusive J-Senses development, Koh Thai Wanchai raises the bar when it comes to Thai dining in the area. With a huge outdoor terrace and a large open kitchen, guests can watch our professional Thai chefs work their magic, while being looked after by our ever attentive, welcoming staff. Serving stunning Thai food with a wine list to match, this is a true escape in the heart of Wanchai.

For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.