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Toyota Coaster

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2 Davis St, Sai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

10 Passenger Luggage: 10
The Toyota Coaster provides good room and comfort for up to 20 passengers.

Vehicle Amenities

  • Maximum number of passengers 20

Other Related Vehicles

Cities Served

Toyota Coaster can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Hong Kong,

Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

60 Seats - MH9348

License plate MH 9348 Date of manufacture May 2006 Car array China Golden Dragon XMQ6118L30E Car length 11.46 m (L) x 3.5 m (H) x 2.49 m (W) Wheelbase 5.77m Maximum load 16 tons engine Cummins Cumminus ISLe + 300 inline six cylinders , diesel direct injection injection, turbocharged with cold Cylinder volume 8849cc Turbo horsepower 300hp / 2,100 rpm Torque 1250Nm / 1,100 rpm Emission Standards EURO III Gearbox Germany ZF 6 front speed manual gearbox suspension Front and rear axles, (front 2 rear 4) Air cushion type, with front and rear suction tube and anti-roll bar with body lift function brake All wind double loop front drum brake system ABS anti-lock braking system manual brake electromagnetic brake assist Body Jinlong Bus XMQ6118 series Luggage warehouse The lower half of the body through the type of luggage warehouse, the capacity of about 7.8 cubic meters air conditioning Xiamen Jinlong original car roof external air conditioning about 26,000 kcal / h cooling capacity seat 60 seats, 380mm wide, 3 +2 arrangement, Xiamen Jinlong imitation leather combing

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


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Toyota Coaster can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Coaster can be used in wedding packages for the following wedding venues:

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    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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