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Toyota Alphard 20

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6 Sun Yip St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 302.50 HKD 275.00Book Now
Airport Transfer HKD 715.00 HKD 650.00Book Now

Vehicle Description

Whether this 6 passenger Toyota Alphard 20 will accommodate your highest expectations. Toyota Alphard 20 features Maximum number of baggage 3 , Leather seats and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always spotless interior. The driver is punctual speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Toyota Alphard 20 can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

24 Seats Bus

A tourist bus is a passenger car that is designed and equipped for tourism. The arrangement of such vehicles is to ensure passenger comfort and does not carry standing passengers.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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Toyota Alphard 20 can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Toyota Alphard 20 can be used in wedding packages for the following wedding venues:

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    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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    • Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
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    • Please contact our team for more creative ideas

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    Drop by for a pint today!