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Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.

Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.

“The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.

Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT

Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

Opening Hours:
Weekdays: 11:30am - 1am
Weekends & Public Holidays: 8:30am - 1:00am

Food Service Period:
Weekdays: 11:30am - 10:30pm
Weekdays & Public Holidays: 9:00am - 10:30pm

Riding on the success of Cafe Deco Pizzeria in Elements, Cafe Deco Group has opened a new branch on island side for gourmands! Located in the up-and-coming Sheung Wan district, the new restaurant features a contemporary interior with wooden table tops, sleek chairs and stylish chandeliers. With an open pizza kitchen, friends and family alike can enjoy and relax while witnessing the making of the pizzas freshly from the ovens.