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Toyota Alphard

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Bute St, Prince Edward, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly (Other services) HKD 517.00 HKD 470.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

Whether this 7 passenger Toyota Alphard will meet your highest expectations. Toyota Alphard features Maximum number of passengers 7 , Maximum number of baggage 6 and Leather seats and lots of leg room. This vehicle is well-maintained and always neat interior. The driver is accurate speaks fluent English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 7
  • Maximum number of baggage 6
  • Leather seats

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Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 6,210.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

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  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

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