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Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

Few restaurants in Wan Chai can offer panoramic views of our fair city, and fewer yet from a stunning open air roof terrace. Located on the 31st floor and rooftop of The Hennessy, Wooloomooloo Steakhouse (Wan Chai) is a gem for the fan of great steak, vibrant nightlife and of course, a metropolitan view to die for. Overlooking Happy Valley, Wan Chai and our neighbors across Victoria Harbor, host a lavish corporate event, an elegant wedding reception, or simply a meal with great friends while you watch the world flow by from up on high.

Please note we only take exclusive bookings for our rooftop space, for 80-100 people.

Rúla Búla is part of the Irish expression 'Ri Ra agus Rúla Búla' which translates to 'uproar and commotion' in the context of a celebratory and good time.

The concept design is influenced by warehouse type bars in the meatpacking district of New York. Along with contemporary cocktails, cutting edge music you can still expect the famous warm Irish service!

Our experienced events team will assist you in arranging your event from start to finish, ensuring your event is one to remember!

Tell us your vision and leave the rest to us, including full party planning and event production

The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.

A signature at all Ovolo Hotels, the Lo Lounge is a sleek multipurpose social area designed for hotel guests to work, network or simply kick back and relax.

Ready to serve 24-hours a day – guests can grab coffee in the morning, take in all-day nibbles and sodas, and come back from 6-8pm for Happy Hour! It is a great chance for guests to socialize with like-minded global travellers or chat with the hotel team in a relaxed environment.

Combined with reception on the 3rd Floor, Lo Lounge amplifies the Ovolo Hotel arrival experience and diminishes the departure blues with free Wi-Fi, hi-quality furnishings and a team of shiny happy people always on hand to help and entertain!

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.