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49-Seater Private Coach

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China United Plaza, 1008 Tai Nan W St, Cheung Sha Wan, Hong Kong

Vehicle Description

Model: Isuzu LT or similar
Passengers: Max. 49
Baggage: Max. 35 Large
Comfort: Excellent

Other Related Vehicles

Cities Served

49-Seater Private Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 440.00

Airport Transfer: HKD 900.00

No Hidden Fees, Service Charge Included

See Also

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49-Seater Private Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 49-Seater Private Coach can be used in wedding packages for the following wedding venues:

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    *Art pieces and small items can be removed as request.

  • Mahalo Tiki Bar

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    Thai Mater is a restaurant and bar located in bustling Tsim Sha Tsui. We serve modern and authentic Thai cuisine, all of our chefs are Thai. We have indoor dining area, outdoor terrace with bar & lounge area and private room. Come and enjoy the great food and nice scenery of Kowloon Park. The whole atmosphere is so relaxing that make you feel like dining in Thailand.

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

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