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Toyota Velfire

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Wan Chai Rd, Wan Chai, Hong Kong

Vehicle Description

Toyota Velfire will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is save speaks perfect English and willing to go extra mile for every demand. Your satisfaction is our main goal so we will get you to your destination and back at the competitive price. So relax and enjoy the ride!

Other Related Vehicles

Cities Served

Toyota Velfire can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Capacity: 3 Passenger Mercedes Benz S600 has splendid leather interior. Very comfortable seat design makes driving as easy as possible! This car gives confidence. Navigation system will help You to find trip destination without any problems, perfect choice for a smooth ride!

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 1,261.00

Airport Transfer: HKD 1,450.00

No Hidden Fees, Service Charge Included

See Also

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Toyota Velfire can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Velfire can be used in wedding packages for the following wedding venues:

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  • sky100 Events

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    An exquisite venue for:
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    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.