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Toyota Vellfire MPV

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16 Kam Sheung Rd, Kam Tin, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 814.00 HKD 740.00Book Now

Vehicle Description

Passenger : 6 Passenger + 1 Chauffeur
Number of doors: 4
Luggage: 4
Entertainment: Music (selectable)
Service: Newspaper, Magazine, Cold Water
Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.

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Cities Served

Toyota Vellfire MPV can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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NEW CONTINENTAL GT V8 S

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Toyota Vellfire MPV can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Vellfire MPV can be used in wedding packages for the following wedding venues:

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    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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    High up on the top floor on the premises, the alfresco garden provides a comfortable environment all year round. If it is about a drink in a free and breezy environment you are after, you can kick back on the roof garden and enjoy a cocktail or two. Select from the list of remarkable wines and champagnes by the glass or signature cocktails. Our bartender is also happy to mix a special cocktail exclusively for you. On weekends, we serve up mouth-watering BBQ with the freshest ingredients.

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    Minimum spend (incl venue rental and event organisation services) : HKD 100,000. For more information and media pack, please contact us now.

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    At Café Duvet, the intimate white walled bar with dark timber floor is highlighted by high-gloss, lipstick red stools. Here, you can relax and create your own cocktails and people-watch at the busy D Deck. Café Duvet's bar is overlooks a second, larger raised outdoor space situated in the centre of the Square. This self-contained area, surrounded by tall palms and Jacarandas, is where customers can tuck into one of the seven canopied booths fitted with comfortable blue and red colored day-beds as they enjoy drinks and tapas. The booths are complemented by three huge circular day-bed shaded by sun parasols. 

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    We have a great dining space & a rooftop to host private events!