| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 10,670.00 | HKD 9,700.00Book Now |
Model Name: Rolls-Royce Phantom II
Passenger : 4 Passengers + 1 Chauffeur
Number of doors: 4
Wi-Fi : Free (selectable)
Service: Newspaper, Magazine, Cold Water
Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary or other special events.
Price includes car and English speaking driver;
Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost;
20 passenger Limo
This vehicle is used for the following tours & packages:
Limo tour N.Y.C.
Cities:
This vehicle is used for the following tours & packages:
Cross border transfer from Hong Kong to Shenzhen Package
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 2
days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor
Cities:
Hong Kong, ; Hong Kong Island, Hong Kong; Kowloon City District, Hong Kong; Wan Chai District, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
SOHO SPICE, VIETNAMESE & THAI has become one of the most popular restaurants in the Soho dining precinct specializing in authentic Thai and Vietnamese cuisine, presented in a contemporary style. With tasty, tempting dishes, Soho Spice continues to delight diners seeking the best in Asian cuisine. Sensational desserts are a feature. The exceptional décor features exotic design in a sophisticated setting. Lunch and dinner daily.
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Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.
Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.







