Rolls-Royce Phantom EWB

Sedan vehicles

in New Territories, Hong Kong

Limo vehicles

in New Territories, Hong Kong

Hummer vehicles

in New Territories, Hong Kong

SUV vehicles

in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

Party Limo Bus vehicles

in New Territories, Hong Kong

Gparty is equipped with a spacious event area, an open kitchen, tables, state -of-the-art audio system, complimentary wifi and entertainment facilities for kids.

We can help to prepare special decorations according to individual desire. It is a place where one area integrates chilling, entertaining and corporate functioning together.

Gparty will hold different themed events such as funfair day, sharing event, conference & seminar and amateur lessons, so as to let you release your life pressure and be happier.

Located at Hong Kong's hippest dining and entertainment strip, this is a place where you can let your hair down and dance until wee hours in the morning. The décor encompasses a modern and stylish design. On the left hand side of the entrance is an open-air seating area with several sets of high tables and black leather stools separated by large glass doors which create an intimate place for conversation and people-watching. The floor, a combination of marble and dark wood coupled with the reflective mirrors on the earthy brick wall and cozy leather black couches, creates a contemporary and trendy ambience. A well-equipped DJ booth is placed at the back. Whether it's a quiet drink or a night out with friends, Tonic provides a stylish environment and cutting-edge décor.

Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.

The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.

The Langham, Hong Kong enjoys an esteemed reputation for staging successful corporate events and exhibitions as it combines modern facilities with impeccable service and attention to detail. Event venues at the hotel include The Grand Ballroom, four function rooms and a dedicated Meeting Centre, all of which make this establishment the perfect platform for business gatherings of any scale, from an intimate seminar to a major conference.

Handmade chandeliers grace the 3.9 meter high ceilings setting a most enchanting backdrop in the Grand Ballroom. With the repainted ceiling, tasteful wallpaper and new carpet, it is now even more majestic. The Grand Ballroom is well-appointed with complimentary Wi-Fi internet access and state-of-the-art audio-visual facilities including an innovative 7M(W)x3M(H) LED Wall, designed for superior image quality for your corporate events and presentations.

With a maximum capacity of up to 500 delegates or 32 tables banquet style, the Grand Ballroom is flexibly designed so that it can be divided into smaller areas for any scale of meeting, seminar, exhibition or dinner.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

The space is a blank canvas that can be used for parties, photoshoots, launches, pop-ups, team building, board lunches and any kind of special celebration.