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With its polished wooden floors that render warmth and complementing clean lines Wagyu's interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant. Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean. Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate", Wagyu is one of Hong Kong's premier and welcoming alfresco dining destinations. Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends. Wagyu can be booked for exclusive events and parties for the entire venue or smaller groups. Wagyu also offers home and office catering and delivery service. Premium VIP packages with a variety of budgets in mind. Contact us to discuss how we can make your next event one to remember.

Available for a limited time only - until end of March 2017. Book this space fast!

The Sea View Conference Venue is located at IFC in Central. It is superbly decorated with a first class reception area and fully equipped with event and conference facilities which guarantee you with an unrivalled conference experience. 

At Café Duvet, the intimate white walled bar with dark timber floor is highlighted by high-gloss, lipstick red stools. Here, you can relax and create your own cocktails and people-watch at the busy D Deck. Café Duvet's bar is overlooks a second, larger raised outdoor space situated in the centre of the Square. This self-contained area, surrounded by tall palms and Jacarandas, is where customers can tuck into one of the seven canopied booths fitted with comfortable blue and red colored day-beds as they enjoy drinks and tapas. The booths are complemented by three huge circular day-bed shaded by sun parasols. 

Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers hot desks, dedicated desks, private office suites, flexible event space, as well as a variety of meeting rooms and boardrooms. With a spectacular view overlooking Victoria Harbour and Hong Kong Park, each meeting room is equipped with a 46-inch HDTV and glass white board. Video conference is also available.  

When conducting meetings at Eaton House, coffee, tea, and water are on us!

Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.

Opening Hours

Monday-Thursday: 12pm - 2am

Friday-Saturday: 12pm - 2:30am

Sunday & Public Holiday 11:30am - 2am

* all major cards accepted

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.