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Toyota Luxury MPV

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China United Plaza, 1008 Tai Nan W St, Cheung Sha Wan, Hong Kong

Vehicle Description

Model: Toyota Alphard or similar
Passengers: Max. 6
Baggage: Max. 3 Large / 4-5 Regular
Comfort: Excellent for up to 5 people

Other Related Vehicles

Cities Served

Toyota Luxury MPV can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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60 Seats - MA5602, MG8902

License plate MA5602, MG 8902 Date of manufacture August 2005, April 2006, Car array Japan ISUZU LT134 (straight) Car length 11.5 m (L) x 3.4 m (H) x 2.5 m (W) Wheelbase 5.70m Maximum load 14.5 tons engine ISUZU 6HK1-TC 7790cc Turbo inline six-cylinder with top camshaft (OHC), diesel direct injection injection, turbocharged with cold horsepower 240hp / 2,200 rpm Torque 73kgm / 1,450 rpm Emission Standards EURO III Gearbox Allison manual 7 front speed, pneumatic auxiliary force (air cable) suspension Front and rear leaf springs with hydraulic telescopic suction tube brake Front and rear drums, compressed air brake exhaust brake brake Body Hong Kong Asian Body Factory Spacestar II Luggage warehouse The lower half of the body through the type of luggage warehouse air conditioning Japan DENSO LD8 (Duct-in type / Rooftop Condenser) Cooling capacity 28,000 kcal / h Maximum air volume 6,000 m³ / h seat 60 seats, 380mm wide, 3 + 2 arrangement, VEGA artificial leather combing

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 14 days before the trip for full refund

Hourly: HKD 605.00

Airport Transfer: HKD 770.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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45 Seats Bus

A tourist bus is a passenger car that is designed and equipped for tourism. The arrangement of such vehicles is to ensure passenger comfort and does not carry standing passengers.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

JEEP® WRANGLER UNLIMITED SAHARA

Specifications: Engine Capacity: 3,604 Number of Gears: 5 Max power (hp@rpm): 285 @ 6,350 Max torque (Nm@rpm): 347 @ 4,300

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Toyota Luxury MPV can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Luxury MPV can be used in wedding packages for the following wedding venues:

  • Piccolo's

    Piccolo's serves good home style Italian food in a relaxed laid back environment. Located in the busy hustle and bustle of Sai Kung Square, Piccolo's is the perfect spot to sit back and watch the Sai Kung community go about their business. Serving authentic Italian Pastas as well as a fantastic range of seafood and Italian treats, Piccolo's is a definite place to visit when visiting Sai Kung. As well as an extensive a la carte menu, Piccolo's has a enticing lunch menu and opens for all day dining seven days a week. Piccolo's also has a semi private upstairs seating area that's perfect for perfect for small parties and celebrations.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • GoboOffice

    GoboOffice is a meeting room located in Central. It is suitable for classes, seminars, business meetings, corporate training and sharing sessions, etc.

    Equipment includes: EPSON interactive projector, Panasonic air filtering system, GAGGIA coffee maker, Fuji Xerox photocopying machines, AQUA-TEK water machine, SONY 50" LED and Wifi.

    We also provide smartphone, tablets and laptops hardware supporting service so that our clients can have a user-friendly experience here. (supporting OS: Android, Apple and Window)

    * VenueHub Exclusive Discount *
    New client's bookings via VenueHub can have 10% off discount and use the interactive projector For FREE.

    Venue rental discount available during:
    * Mon-Fri: 19:00-23:00
    * Sat: 14:00-23:00
    * Sun & Public Holiday: 10:00-23:00

    Meeting room rental discount available during:
    * Mon-Sat: 09:00-20:00

  • ALTO

    ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.

    The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • Lo Lounge

    A signature at all Ovolo Hotels, the Lo Lounge is a sleek multipurpose social area designed for hotel guests to work, network or simply kick back and relax.

    Ready to serve 24-hours a day – guests can grab coffee in the morning, take in all-day nibbles and sodas, and come back from 6-8pm for Happy Hour! It is a great chance for guests to socialize with like-minded global travellers or chat with the hotel team in a relaxed environment.

    Combined with reception on the 3rd Floor, Lo Lounge amplifies the Ovolo Hotel arrival experience and diminishes the departure blues with free Wi-Fi, hi-quality furnishings and a team of shiny happy people always on hand to help and entertain!