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A respite from the busy streets of Hong Kong.  teakha kitchen has excellent reputation for homemade cakes, brunch items with an Asian twist and teas from around the world.

Tucked-away but convenient location in up-and-coming Sai Ying Pun area. Experience a lifestyle and relaxing atmosphere here, airy decor with wood accents and greenery. The outdoor patio is pet-friendly. 

For your private parties or corporate events, teakha kitchen is available for rental. We can provide a complete dining menu and refreshments as well, don't hesitate to contact us

Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.

Often referred to as the party junk [for good reasons], Jaspa's Junks offers attractive packages to fit your theme and or budget and more importantly provides you with an unforgettable experience! Operating 6 junks all decked out with a fully equipped kitchen, all Jaspa's charters are inclusive of freshly-made food, drinks and friendly staff to serve you. Whether you want to book a junk amongst friends for a day of summer madness or to entertain corporate clients, facilitate teambuilding outings, organize birthday parties, family outings, evening cocktail receptions or wedding celebrations, if you are looking for a day or evening out that is different in every sense of the word… look no further… Junk it with Jaspa's!

One of the city's most established Thai restaurants and the only Michelin-recognized establishment in Hong Kong. Cafe Siam is a tranquil respite from the hustle & bustle of Lan Kwai Fong.

Spread out over two floors, each divided into two dining areas that can be nooked for private parties, the restaurant's decor mixes old world colonial charm with a contemporary twost; teak wood flooring, chic furniture, vintage knick-knacks and silk screen dividers that give an elegant yet homely feel.

Whether it's an intimate dinner with a group of friends, an annual staff party or business lunch, Cafe Siam promises an unforgettable culinary experience with a genuine Thai smile.

Panevino, est. in 1997, is an award-winning traditional Italian trattoria located in the Mid-Levels. Helmed by two sisters, the restaurant is renowned for its authentic cuisine, boutique wines and rustic ambiance.

Panevino is perfect for intimate events like small weddings and family celebrations, team/ department annual get-togethers, cocktails, lunches and brunches. With close to 20 years experience and many happy customers, Panevino is the perfect venue choice for a relaxing and fun event.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.