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22-Seater Private Shuttle

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China United Plaza, 1008 Tai Nan W St, Cheung Sha Wan, Hong Kong

Vehicle Description

Model: Toyota Coaster or similar
Passengers: Max. 22
Baggage: Depends on passenger load
Comfort: Excellent

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Cities Served

22-Seater Private Shuttle can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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22-Seater Private Shuttle can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 22-Seater Private Shuttle can be used in wedding packages for the following wedding venues:

  • Tango - Elements

    Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.

    Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.

  • Daimon Family Cafe

    Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu. 

    Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.


  • W50 Grade A Multipurpose Space

    The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 other venue options in Tsimshatsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.
    This venue is located at W50 (a Grade A office building - a grand lobby with vertical garden) near the high-spending consumer group in the Southern District and art development site

    • Full height glass windows with spectacular open mountain view facing the Ocean Park, W50 offers a multi-purpose space suitable for gallery, pop-up events, exhibitions, seminars, workshops, product launch, corporate training, private gatherings, team building activity etc.,
    • Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
    • Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
    • Optional served and buffet catering services with on-site audio and visual equipment including wireless microphones, mixer and projector.
    • 2 other venue options by NUFLEUR at Tsim Sha Tsui and Wanchai with neat classrooms space as well as a unique ROOFTOP GARDEN with a private kitchen at Wanchai (Please see below related venues)
    • Please contact our team for more creative ideas

  • LOFT 22

    Impress your guests with a function at LOFT 22 in the brand new California Tower.

    Located in heart of Lan Kwai Fong. 3 minute's walking distance to Central MTR station.

    High floor ceiling with amazing city skyline and sea views. It also has a scenic balcony where your guests can chill out and have a breathtaking view of the city.

    Free WiFi available.

  • Ta Pantry Private Dining & Catering

    * "Rent A Kitchen" available. Please contact for more details.

    Since its inception in 2008, Ta Pantry has thrilled guests with a series of creative, cuisine-driven menus showcasing chef Esther Sham’s signature cooking style. The private kitchen’s new address opened in 2015 is a homecoming of sorts for chef Sham, who is thrilled to return to the Star Street neighborhood. Ta Pantry can accommodate up to twenty guests in its intimate 600 sq ft space.

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.