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A relaxed pub off the beaten path of Lan Kwai Fong and Soho. Perfect for a networking event or private party, or make a booking during our Friday night Salsa Fever.
We have five screens for viewing your favorite sports teams on NowTV or as a private screening with your social team or alumni group.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

Often referred to as the party junk [for good reasons], Jaspa's Junks offers attractive packages to fit your theme and or budget and more importantly provides you with an unforgettable experience! Operating 6 junks all decked out with a fully equipped kitchen, all Jaspa's charters are inclusive of freshly-made food, drinks and friendly staff to serve you. Whether you want to book a junk amongst friends for a day of summer madness or to entertain corporate clients, facilitate teambuilding outings, organize birthday parties, family outings, evening cocktail receptions or wedding celebrations, if you are looking for a day or evening out that is different in every sense of the word… look no further… Junk it with Jaspa's!

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Dynasty, the award-wining Chinese restaurant has returned after its magical makeover, offering an intriguing Chinese heritage design with a twist. Apart from the time-honored recipes including the signature Barbecued Pork, the chefs has launched a series of new chef's recommendations for more delightful dining adventures. The 8 elegant private rooms are ideal for private luncheon and dinner gatherings. Private room Xiguan, Liwan & Dongshan can be combined to accommodate up to 72 guests with magnificent harbour view.

Conveniently located in Central, one floor above Café Siam. Havana is a tranquil tropical oasis in the heart of Lan Kwai Fong. With an intimate inside bar featuring a light modern-colonial interior, a large outdoor terrace and fresh & distinguished rum cocktails it was awarded Hong Kong’s Best New Bar by HK Magazine in June 2013.

Only one short elevator ride from Café Siam, it’s the perfect spot for you to bring your client for a post-dinner night cap, to organize a ‘rum & cigar night’ or an intimatel & exclusive party.