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49-Seater Private Coach

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China United Plaza, 1008 Tai Nan W St, Cheung Sha Wan, Hong Kong

Vehicle Description

Model: Isuzu LT or similar
Passengers: Max. 49
Baggage: Max. 35 Large
Comfort: Excellent

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Cities Served

49-Seater Private Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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49-Seater Private Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 49-Seater Private Coach can be used in wedding packages for the following wedding venues:

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

  • FRITES Wan Chai

    The newest Frites restaurant – located in Wan Chai – brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.

  • Aberdeen Street Social

    Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

    Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

    Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

    UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

    DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

    Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

    Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

    Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.

  • Yuan Yang Cafe

    Yuan Yang Cafe located on Spring Garden Lane at Wan Chai. "Yuan Yang" signifies harmony and happiness, it is two halves forming a perfect One, blending old and new, east and west.Together we bring the new Hong Kong style dining experience to a new height! 

    Our professional team can design and tailor-made all kinds of party themes and creative menus for your special occasions!

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

  • Otto Lounge

    Introducing Otto Lounge, a bar and lounge concept in the heart of the world-famous Lan Kwai Fong party district. We offer our guests a combination of amazing cocktails, exceptional service and some of the best hits of all time, ranging from R&B, hip-hop to good old classics.

    Otto also boasts a superb corner balcony for a little alfresco mingling and cocktail sipping. Looking down on the bustling streets of LKF below is an invigorating experience - perfect for intimate gatherings, informal meetings, birthday parties or even hen nights.

    We're also widely-known for serving possibly the smoothest shisha in town! We use the unique hand-made Lavoo hookahs that guarantee a smooth flavour, and offer a wide range of tobacco flavours to enjoy.

    Private Events

    Otto Lounge has also grown from strength to strength by hosting private corporate events, after wedding parties, live gigs, clubbing events and other private gatherings. There’s always something happening at Otto Lounge! The inside area and outdoor balcony (suitable for smoking) can accommodate up to 80 standing guests.

    Want your private party venue to have a particular theme? It's no problem at Otto lounge! You are free to decorate the venue to suit the theme of your party. It's the ideal space for birthdays, after wedding parties, work functions, Christmas parties, album launches and more. Our Event coordinator and friendly team know how to make the space work perfectly for your event. So, grab a piece of the Otto atmosphere for a unique meeting or party experience.