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Nissan Elgrand

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2 Davis St, Sai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 935.00 HKD 850.00Book Now

Vehicle Description

6 Passenger
The Nissan Elgrand is a luxury MPV popular as limousines in Hong Kong market. The Nissan Elgrand delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers.

AIRPORT RATES HOURLY RATES POINT-TO-POINT RATES

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Nissan Elgrand is used in the following tour packages:

Hong Kong Tour for 4 Hours Package

New Territories, Hong Kong

Price based from minimum of 4 hours

HKD 2,926

4 hours

Pricing options
Mode details

Cities Served

Nissan Elgrand can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

  Hong Kong International Airport

  Huizhou

  Macau International

  Shenzhen Bao'an International

  Shun Tak

  Zhuhai Jinwan

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Open Top Air-Conditioned Buses

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Toyota Alphard Deluxe 7 Seater MPV

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MERCEDES BENZ S CLASS W221

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See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

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  • Van vehicles

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

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Nissan Elgrand can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

  Panda Hotel, Hongkong

If you are planning a wedding look no further, Nissan Elgrand can be used in wedding packages for the following wedding venues:

  • Otto Restaurant

    Otto Restaurant offers top-quality steaks, fresh seafood, Mediterranean-inspired cuisine, fine wines and classic cocktails. You'll find them all at Otto's, an oasis of great food and warm hospitality on Madison's West side.

  • Bertram

  • Harbour & Windsor (28/F)

    Harbour & Windsor guarantee an impressive entrance with its marble staircase. Coupled with magnificent views of the stunning Victoria Harbour and Park, the charming expanse raises the bar for entertainment. A private closet can be used for bridal preparation or as a translation room.

  • Missy Ho's

    OPEN NOW IN KENNEDY TOWN! Great for private parties, contact us for further details. OPEN 6pm till 1am Monday to Saturday.

  • Baron Workshop

    We provide 800sqft multipurpose space, perfect for 80pax seminar, dance and drama rehearsal, photo and video shooting, workshops and classrooms, etc. Located near Kwun Tong MTR Station, we open for 24hr access.

    Facilities and notes for use:

    • Individual washrooms
    • Wifi, 60" TV, computer, white board, flip chart, microphone, Hi-fi, Desks X10, Chairs X80 (Please put all facilities back to place after event)
    • We will send you a PIN before event. Auto-on air conditioning and lighting. Please turn them off and clean up the venue after use.
    • Smoking is prohibited.
    • Please keep the deposit slip in case

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.