6 Passenger
The Nissan Elgrand is a luxury MPV popular as limousines in Hong Kong market. The Nissan Elgrand delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers.
License Plate RZ3395, RH 1541, PS 8716, PN 4745, PH 5437, PH 2823, PA 3577 Date of manufacture In April 2013, March 2012, February 2011, November 2010, June 2010, May 2010, November 2009 Laager China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Car length 11.46m (L) x 3.49m (H) x 2.49m (W) Wheelbase 5.77m Maximum load 16.0 tons engine Cummins ISLe4 280B 8900cc Turbo Euro 4/5 emission electronically controlled common rail inline six cylinder, direct injection diesel injection, turbocharged cold High School horsepower 280hp/2,100 rpm Torque 1060Nm/1,100-1,600 rpm Emission Standards EURO 4/5 Wave box Voith 4-speed automatic front and rear gearbox suspension Former US Firestone 4 gas lift suspension form after 2 brake Front and rear drums, full air dual circuit Voith hydraulic brake assist, ABS anti-lock system Car body China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Door Remote outer cover style pneumatic passenger door, door width 820mm Luggage compartment The lower half of the body through type luggage compartment 7.6 m3, with pneumatic luggage compartment door air conditioning SEAT (holding West Asia) overhead R134a environmentally friendly air-conditioning Germany BOCK brand compressor 28,000 kcal / hr cooling capacity seat 61 seats, 380mm wide and 3 + 2 arrangement, imitation leather sofa, some with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Please wait...
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
TOWN by Bryan Nagao is an award winning restaurant located in Causeway Bay, it provides you with a hip ambience for a nice meal during different kinds of events. With Hawaiian-Japanese celebrity chef Bryan Nagao’s creative takes on fine European cuisine, you will be amazed by his innovative fusion menu redesigns from time to time. And now, he would like to introduce his meticulously designed menu. Come and experience the best flavours of the season to keep you refreshed!
the Hive Sai Kung is a co working space with a Coffee Lounge and a decked Courtyard. 950sqf of beautiful space is perfect for all types of private parties. Anything from a Special Celebration to a Open Air Cinema night. Tables, Chairs, Parasols and Garden Lighting is also available.
Available:
Monday - Friday (6pm - 9pm)
Saturday & Sunday (9am - 9pm)
A Dream Wedding Venue - The Vista Ballroom & Terrace at The American Club
With a unique and magnificent setting above Tai Tam Bay, the Vista Ballroom & Terrace at our Country Club is the ideal choice for your very special day. Take advantage of our professional expertise and five star service to ensure your wedding is as memorable as it deserves to be.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
A bright open space with plenty and room and great artwork. Easily customisable and flexible for your venue needs. Perfect for a wide variety of events.
Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.
It is a superb private venue for BBQ, private parties and corporate function events.
Please wait...
Australia
Hong Kong
South Korea
Philippines
Russia
UK
USA
