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Mercedes E Class

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City Garden Rd, North Point, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 550.00 HKD 500.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

3 Pax, 3 Bags Maximum

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Cities Served

Mercedes E Class can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 300.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

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Mercedes E Class can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes E Class can be used in wedding packages for the following wedding venues:

  • The Fiesta Mansion

    Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!

  • Legends of India

    *Exclusive offer- Enjoy 5% Off when booking Legends of India through VenueHub*

    Legends of India, a fine dining Indian restaurant and bar centrally located in Tsim Sha Tsui offers a unique blend of Indian Cuisine with a menu filled with authentic North, South Indian dishes along with popular Indian Street food.
    The spacious setting, modern amenities and tasteful décor make it a perfect venue for corporate lunches, parties and events.

  • Everest Spaces, Lyndhurst Terrace

    Everest Spaces is known for its fantastic meeting room spaces. This space can comfortably accommodate 12-14 pax. in conference room seating. 

    It is fully equipped with: 
    - HDMI Television Screen
    - Whiteboard 
    - Complimentary WIFI
    - Portable Projector

    Can be accessed on the weekends and otherwise.

  • Grassroots Pantry

    We are a homespun restaurant with a simple core philosophy: to create food that heals with the highest culinary standards and using the freshest, most nutrient-dense of sustainable, plant-based ingredients. 

    Our menus are customisable to your tastes and requirements, and we remain flexible to special dietary requirements and holistic lifestyles. Our team aims to work closely with our clients in order to deliver the most seamless catering projects in town, beginning from our focus on quality and consistency, and a dedication to wow our clients with innovative plant-based cuisine.

  • BUNGALOW

    ABOUT THE RESTAURANT
    Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

    ABOUT THE CLUB
    With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.


  • The Ocean & Cabana

    THE OCEAN

    A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.  

    Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay. 

    THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.


    CABANA 

    With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.     

    At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.

    A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.

    On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.