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Located next to Midlevel Escalator in SoHo, this upstairs members' club is an exquisite lounge serving premium cocktails and drinks, with one of the hip event in the area.

Lava Java is a brand new Western cafe/restaurant mixed with Asian fusion. Located in the busy commercial district of Kwun Tong, our decorations are designed to give customers a peaceful and comfortable environment. We hope to provide you a place for a little getaway from your busy day, to enjoy food and life.

Lively Belgian beer house FRITES brings a taste of Europe to Hong Kong. On entering the bistro, you will see an authentic Belgian-style bar, stocked with four genuine Belgian beers on tap and many more available by the bottle.

The menu offers traditional and unique Belgian fare, including mussels in Hoegaarden beer sauce, pork knuckle and Stella Artois battered fish and chips. At this buzzing authentic Belgian bistro you can’t help but feel part of the energy and excitement, even before your first beer of many is served!

Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. From meeting, special celebration to wedding ceremony, our modern boardrooms are the best choice for small to medium size events. Just set the date and our dedicated team will handle the rest. Boardroom 8 is also a popular choice for wedding ceremony, let's tie the knot in style and begin your romantic journey with us. Features: - Accommodate up to 40 guests - No pillars - High ceiling

Harbour & Windsor guarantee an impressive entrance with its marble staircase. Coupled with magnificent views of the stunning Victoria Harbour and Park, the charming expanse raises the bar for entertainment. A private closet can be used for bridal preparation or as a translation room.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.