Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Transfer Package
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 12
hours before the trip for full refund
Cancel 12
hours before the trip for full refund
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.
The Wave is an integrated platform for Entrepreneur, startup and SME offering co-working spaces, event areas and catering facilities all under one roof in the heart of Kwun Tong district. It is the place to be to let your ideas roam free. If you have got the perfect idea for the perfect business, we have the perfect office and event space for you. Our collaborative work spaces will get the creative juices flowing to bring your vision alive in no time. Step into The Wave and watch your world accelerate.
There are 2 Meeting Rooms and 1 Private Meeting Room on 10/F. The event space can accommodate up to 50 guests.
Located at the heart of the Island East business hub, EAST offers a breathtaking setting for private events. Meetings, weddings, banquets, cocktails and other setup can easily be arranged at Sugar (Bar.Deck.Lounge). Sugar is a one-of-a-kind venue for events and parties. The indoor lounge can be tailored to your needs with different setups, and the long outdoor deck, 300 feet above the sea, offers one of the most stunning views enjoyed anywhere in Hong Kong.
* No dinner or banquet or exclusive event in the evening
Located next to Midlevel Escalator in SoHo, this upstairs members' club is an exquisite lounge serving premium cocktails and drinks, with one of the hip event in the area.
Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.
A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
The foundation of Halcyon is based on four fundamental policies-
*Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.
* Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.
* Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.
*Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.





