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Mercedes Benz S350

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Sheung Sze Wan Rd, Clear Water Bay, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 649.00 HKD 590.00Book Now
Airport Transfer HKD 1,210.00 HKD 1,100.00Book Now

Vehicle Description

3 Passengers

Other Related Vehicles

Cities Served

Mercedes Benz S350 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 500.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Hourly: HKD 700.00

Airport Transfer: HKD 998.00

No Hidden Fees, Service Charge Included

Chevrolet Suburban

  • 6
  • 6

6 passenger S.U.V.

Cities:

MERCEDES-BENZ CLS 63 AMG

Specifications: Engine: V8 Displacement: 5461cc Rated Torque: 700/1700-5000 (Nm at rpm) Acceleration: 0-100km/h 4.4 seconds Max speed: 250km/h Fuel Tank: 66 litres

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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Mercedes Benz S350 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz S350 can be used in wedding packages for the following wedding venues:

  • The Collab (Sheung Wan)

    The Collab – Boutique Meeting rooms & Venue

    We offer all-inclusive, multi-purposed rooms with flexible layout plans that allow you to conduct meetings, seminars, training, corporate events or even private parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation, it takes only 1 minute walk to Sheung Wan MTR Station.

  • Cafe Deco Pizzeria (Elements)

    Located in the heart of Kowloon's Elements shopping mall, Cafe Deco Pizzeria serves not only as an iconic landmark but also as a quintessential dining hotspot for guests of all ages. With a stylish interior showcasing, wooden table tops, sleek chairs and a newly designed open pizza station, Cafe Deco Pizzeria combines a casual and contemporary setting while offering diners a fresh, engaging and relaxing atmosphere to dine and wine with friends and family. Featuring an impressive range of innovative and international pizzas, the vast menu focuses on using the finest seasonal ingredients. All-time classics like the Capriciossa pizza to fresh and original creations such as the Wagyu Prawn pizza, The Duck pizza and the Moroccan Lamb pizza. The comprehensive menu also offers a selection of soups, salads, calzones, pastas, risottos, hearty steaks and ribs as well as an inventive dessert menu that include offerings like the Rocky Road Calzone and the nine-inch Hazelnut, Strawberry, and Banana Pizza.

  • BBM Lounge

    A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed. 

  • Poolside @ Royal View Hotel

    Royal View Hotel is situated at the waterfront between Lido and Ting Kau beach, overlooking Tsing Ma and Ting Kau Bridge and the South China Sea beyond. Being located at Tsuen Wan, hotel provides shuttle service, carrying guests to and from Tsuen Wan, Tsim Sha Tsui and is convenient to different shopping and sightseeing districts. Hotel is very near to the Airport and HK Disneyland, also it is easily accessible to Ngong Ping 360 and the Central.

    Situated on a landscape garden, surrounded by lush bushes, the outdoor swimming pool is the perfect place to relax.

  • PARTY FEVER K

    We have two party rooms in San Po Kong. The 3000 sqft. Party Fever K is in Chinachem Industrial Mansion (2 minutes from Exit A2 of Diamond Hill MTR Station), while the 10000 sqft. Party Fever T is in Sheung Hei Factory Building (5 minutes from Exit A2 of Diamond Hill MTR Station). We could provide a party space which can accommodate up to 120 people. We do also provide planning services for private or corporate parties. We aim for create an unforgettable party for you!

    Themed room list: 

    K01  Indiana (5-8pax) Minimum 5 pax
    K02  Big Macaron (15-30pax) Minimum 15 pax
    K03  Yellow Duck (10-20pax) Minimum 12 pax
    K05  Candy Room (12-25pax) Minimum 12 pax

    *Kids under 3 years old: Free, 3-11 year-old kids: half-priced
    *1 free drinks for each person
    *Extra fees for shooting.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.