Whether this 6 passenger Toyota ALPHARD will meet your highest expectations. Toyota ALPHARD features Maximum number of passengers 6 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks fluent English and willing to please every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The newest Frites restaurant – located in Wan Chai – brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.
Located on the 100th floor of ICC, the tallest building in the city, sky100 is one of Hong Kong’s top-tier venues for unique functions. Its city-centre location and seamless connection to a wide range of public transport provides exceptional accessibility from all areas of Hong Kong. Whether it’s an intimate dinner for 50 or a cocktail party for 1000, our professional Events Team is committed to impressing your guests and ensuring a memorable experience.
An exquisite venue for:
• Weddings
• Gala Dinners
• Exhibitions
• Product Launches
• Fashion Shows
• Cocktail Parties
• Anniversary Celebrations
• Seminars
• Corporate Meetings and Training
• Press Conferences
BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.
*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*
Bridal Tea House Christmas Surprise
*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)
Bridal Tea House Restaurant – To Kwa Wan is located near the Kai Tak Cruise Terminal. There is a glass VIP room which can accommodate up to 12 guests while the main dining area can suit 40 guests.
Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.










