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Toyota Alphard

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Boundary St, Prince Edward, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 770.00 HKD 700.00Book Now

Vehicle Description

A Haven of Luxury, Comfort and Protection. Luxury escalates the driving pleasure and riding comfort. Radiating refined dignity and elegance, the new Alphard offers remarkable styling in a luxury MPV! Thrill to the exterior design and cabin amenities; indulge yourself in this sublime palace!
The name Alphard originates from the first letter of the Greek alphabet, Alpha (α). It usually represents the brightest star in the constellation.

Other Related Vehicles

Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

18 Passenger Cadillac Escalade Limo

  • 18
  • 4

18 Passenger Escalade Limo.

Cities:

Hourly: HKD 440.00

Airport Transfer: HKD 900.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

See Also

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Toyota Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

  • ClubONE One Bay East

    Located at Grade A office town at Hoi Bun Road Kwun Tong, embraces 270 sea view. Blending its perfect setting with flexible arrangement and advanced conference facilities can ensure your meeting dramatically different and flawless. 

  • Jimmy’s Kitchen Kowloon

    Patrons of Jimmy’s can enjoy their all-time favourite dishes within comfortable, relaxed surroundings. The red sofas and dark green high stools, together with the open wine rack behind the bar, create the perfect place for winding down. The intimate dining room is furnished with dark-wooden furniture, where old pictures ofJimmy's Kitchen and Hong Kong, as well as daily life in old-time Britain, adorn the walls. The semi-private room at the back of the restaurant is separated by a foldable door and an individual entrance.

  • Grand Central Bar & Grill

    Grand Central is a 2-story upmarket casual chophouse and bar - Grand Central is an American concept with a modern and urban industrial yet welcoming décor package. Popular with residents, shoppers and financial industry professionals, Grand Central offers American fare specializing in steaks, seafood, popular and artisan craft beers and selection wines.

    The ground floor offers a nice airy feel and bar vibe perfect for after work drinks, while the floor dining areas boasts a restaurant environment with a cozy and comprehensive chophouse menu.

  • V&G Business Centre - TST

    Our meeting facilities are designed for and used by companies of different sizes and industries for different purposes. Our facilities include an function area that can allocate up to 50 people. Our flexible setup design provides a friendly environment for different purposes and our facilities are all equipped with projections, audio conferencing system, high speed broadband and Wifi connection.

    Extra services:
    White board
    Full class internet access
    Speech stand
    Portable PA (includes 1 microphone)
    Projector screen
    Additional microphone
    Network printer
    Catering
    Administration support

  • Dot Cod Seafood Restaurant & Oyster Bar

    DotCod soundproofed private rooms provide the ideal ambience for private dining or corporate meetings, and is conveniently equipped with a projector and screen for presentations. Choose from our Party Menus or discuss with us on how to customize one that suits your occasion.

    DotCod offers a wide selection of wines and cocktails, as well as over a dozen choices of delicious seafood themed canapés – perfect for an evening cocktail event at the bar and a designated area will be reserved for your exclusive use.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.