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Supergiant Tapas & Cocktail Bar offers beautiful Victoria Harbour and green terrace views.
With whimsical interiors by Marcel Wanders, delectable Spanish tapas and dishes exquisitely prepared by a team of talented chefs pairing with the best value wines on Hong Kong Island, this venue is undoubtedly one of a kind.

*Exclusive offer- Enjoy 5% Off when booking Le Marron through VenueHub*

Le Marron opened its doors in 2006, creating an elegant atmosphere where food, wine and service come together for classic French dining with a modern international twist.

Le Marron offers diners a divine culinary experience with dishes such as Confit de Canard and Baked Burgundy Escargots remaining Le Marron favourites.

The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours highlighted by luscious drapery and intimate candle lit seating.

Recommended by Michelin Guide for 6 consecutive years, Megan’s Kitchen, is one of the favorite restaurants for celebrities and socialites as well. Megan’s Kitchen has recently finished refurbishment to celebrate her 10th anniversary, and you can host your function with elegance, food and service that exceed your expectations.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.

Opening Hours

Monday-Thursday: 12pm - 2am

Friday-Saturday: 12pm - 2:30am

Sunday & Public Holiday 11:30am - 2am

* all major cards accepted