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*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

Serving exquisite Japanese cuisine, this restaurant has a chic sushi bar, a romanitic dining area and an outdoor Japanese garden seating available. Its sake bar has preparations for an astonishing variety of imaginative cocktails and saketini.

*Exclusive offer - Enjoy 10% Off when booking Penser Concept through VenueHub*

Penser Concept provides a cozy environment for private art jamming parties, with huge variety of art and craft equipments and materials, all guests are able to have a fun time and enjoy the moment. Located in a convenient location, yet we have a balcony for barbecue parties to take place. At Penser Concept, you and your guests are guaranteed to be relaxed and chilled with an artsy vibe.

Minimum charge: $2400 for whole venue rental, includes painting packages for 15 persons. Drinks packages can be discussed and customised for each client, guests are always welcome to bring their own drinks too. Venue themes and decorations can be provided.

Furnished with traditional booth-seats and deep leather couches, the well-stocked bar is decorated with ornate columns and wood trimmings. Offering a range of specialty beers, ales and classic English pub food, it also features Scottish whiskies for connoisseurs.

Breakaway is a 48ft motor cruiser that can carry up to 23 passengers. We are equipped with 1 ensuite bedroom, fully-fitted galleys (kitchens), showers and toilet facilities, swimming platform, De'Longhi expresso machine, wine fridge, DVD player, iPod-compatible sound system (Bluetooth), air conditioned, inflatable pool, inflatable suntanning platform with cooler and kayak.

We also have add-on services including Shisha, massage therapist, speedboat options.

If you are planning a bigger event, we can arrange for several additional cruisers to increase the capacity.

All you have to do is reserved and get on board!

With its polished wooden floors that render warmth and complementing clean lines Wagyu's interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant. Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean. Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate", Wagyu is one of Hong Kong's premier and welcoming alfresco dining destinations. Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends. Wagyu can be booked for exclusive events and parties for the entire venue or smaller groups. Wagyu also offers home and office catering and delivery service. Premium VIP packages with a variety of budgets in mind. Contact us to discuss how we can make your next event one to remember.