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Toyota Hiace

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Boundary St, Prince Edward, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 770.00 HKD 700.00Book Now

Vehicle Description

Spacious rear seating arrangement; ESC; standard reversing camera; long cargo loading area; proven reliability – offers a vast range of facilities, including sat-nav, nudge bars, spot lights, roof racks, a first-aid kit and an air-conditioning curtain.

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Cities Served

Toyota Hiace can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Hiace can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Hiace can be used in wedding packages for the following wedding venues:

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    From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.

    Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.

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  • Zentral

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    Zentral fitted with the latest in entertainment production to provide customers the widest range of services and setting to assist you in creating your event. Zentral is the go-to destination for private venue.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

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