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Toyota Hiace

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Boundary St, Prince Edward, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 770.00 HKD 700.00Book Now

Vehicle Description

Spacious rear seating arrangement; ESC; standard reversing camera; long cargo loading area; proven reliability – offers a vast range of facilities, including sat-nav, nudge bars, spot lights, roof racks, a first-aid kit and an air-conditioning curtain.

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Cities Served

Toyota Hiace can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Mercedes Benz S320

  • 3
  • 3

型虢/Model: 平治S320 Mercedes Benz S320 顏色/Colour: 淺藍 Light Blue

Cities:
Kowloon City District, Hong Kong; Hong Kong, ; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

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Toyota Hiace can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Hiace can be used in wedding packages for the following wedding venues:

  • Sole Mio

    Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.

    Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.

    As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.

  • The Old Hakka House

    This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.

  • Pho Yummee

    Pho Yummee offers Vietnamese street cooking in a casual yet contemporary atmosphere. It has an exceptional warm, relaxed and convivial ambiance perfect for a quick respite after an all day shopping at The Peak. Sink into those comfy mustard-colored sofas and white-washed seats complemented with round top dining brown tables. An open kitchen sits on one side which is magnificently designed with leaf-shaped drawings overlapping each other and 3D curvatures relief wood carvings.

  • LALA CURIO SWF

    Quietly nested in Sau Wa Fong in Wanchai, LALA CURIO’s boutique is meticulously designed to mirror a dream home for entertaining. The 150 square meter boutique features a lavish foyer, salon room, dining room and beetle corner. This whimsical space lends itself perfectly for exclusive receptions, luncheons, workshops or an intimate performance space.

    Suited nearby JOUER to assist in catering needs.

  • You Experts

    Located in the buzzing Lan Kwai Fong, it only takes 5-minute walk from Central MTR Station. The 900 square feet space can fit 55 guests. Other equipment such as complimentary Wifi or audio system etc are all well prepared. For food and drinks, guests can either bring their own F&B, order from the outside restaurant or request us to prepare in advance. We can also pre-order oyster and red wine with 5%off for guests who hire our venue.

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.