Whether this 6 passenger Toyota Alphard will accommodate your highest expectations. Toyota Alphard features Maximum number of baggage 4 , Leather seats and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Passenger: 50 / 61 No. of doors: 3
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
3 Pax, 3 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Alfa (Alphard) is developed by Toyota's luxury MPV, using the chassis to improve the Previa. The first generation of Elfa was born in 2002, power has 2.4 liters and 3.0 liters two engines, can be optional four-wheel drive system. 2008 Elfa replacement, Toyota also launched a sister car Vellfire, the main young sports style.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
OVERVIEW The new Bentley Continental GT Convertible offers the same enhancements as its coupé stable-mate, coupled with the sheer exhilaration of open-top driving. The prodigious W12 twin-turbo engine brings a new variable displacement system that combines lower emissions with greater output, elevating the power to a stunning 590 PS. You’ll feel the promise of performance the moment you slide your hands around the redesigned steering wheel; your fingers, a touch away from the column-mounted paddle-shift gear selectors. From the front, the face of the Continental GT Convertible appears hewn from solid metal, with distinctive large inner headlamps flanking the familiar Bentley mesh grille. A sweeping bodyline spears backwards from the front wheel to meet the muscular curve of the rear wheel’s haunch, projecting a wide and confident stance. Bentley’s interior design team has created in the GT Convertible a cocoon of curved yet crisply-defined planes and surfaces: the interior of the Continental GT Convertible expresses timeless Bentley design cues with contemporary flair.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Located on the entire 20th floor, at The ONE Tsim Sha Tsui, customers can enjoy a striking panoramic skyline of Hong Kong at its famous Victoria Harbour. The 190-seat and over 6,000 square feet that draws on the Cafe Deco heritage of art deco for a classic ambiance that stretches across the level with open oyster bar and lively lobster tank, an authentic tandoori oven, cocktail bar and intimate dining tables with a breathtaking view.
Our Executive Chef, Mr. Martin Kniss, and his talented team will continue to bring along their culinary signatures dishes such as Cafe Deco tapas selection, oysters, tandoori Himalayan chicken, Australian Angus beef and American ribeye to the new Cafe Deco to symbolise its 2 decades of strong tradition.
bread n butter Cafe serves up delicious, authentic Brittany-style, sweet and savory crepes, to stay or takeaway. Our crepes use the finest ingredients, all lovingly hand prepared onsite the traditional way. We offer classic French fillings such as the Crepe Complete (ham, cheese, egg and spinach) but we have also created some contemporary twists such as our Crepe Hong Kong (condensed milk, peanut butter, toasted coconut and ice cream).
As well as the indoor café, there is also a covered outdoor terrace seating up to 44 diners in chic, Parisian style. It is the perfect spot to unwind after a hard day of shopping with friends and enjoy one of our leisurely afternoon tea sets.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.
BRICK LANE TST is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui, at the crossing of two quiet bystreets with head to toe glass walls that gives it a different intimate vibe to the usual TST buzz. Flight of imagination can easily make you think you are sitting in one of Paris' pavement cafes.
The Optimist is a no service charge Northern Spanish-inspired restaurant and Barcelona chic bar located at 239 Hennessy Road. The three-storied restaurant and bar serves Asador-inspired grilled seafood and meat and creative cocktails and drinks with Spanish flair.
*Note the usage of Microphones or different music other than the venue is not allowed. Any decorations should be agreed with the management prior the event or else the management might refuse the usage of such.
Opening Hours for The Optimist:
Bar (G/F)
Monday to Thursday:
11:30 – 01:00
Friday & Saturday:
11:30 – 02:00
Sunday:
11:30 – 00:00
Dining Area (1/F) and Open Kitchen (2/F)
Sunday to Thursday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:30
Friday & Saturday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 23:00
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