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Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.

“The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.

Following in the footsteps of his big brother, Wagyu Lounge has grown up to be a firm favorite for drinking and dining. Sitting high up in Soho, Wagyu Lounge has a spacious dance floor, comfortable plus warm brown leather couches all wrapped up in an earthy décor of rustic woods, granite, cast iron features & soft lighting. Wagyu Lounge serves an array of lavish concoctions & lush frozen drinks, offers a late-night menu to indulge in luxurious munchies and we boast a wine list to keep our brunch & dinner crowd blissful. Exuding a soothing, warm and down-to-earth feel, Wagyu Lounge effortlessly switches between being a lounge & a restaurant. Between being popular with the early risers for our hearty breakfast & an Illy coffee to go and being an intimate dinner destination & lazy brunch spot, Wagyu Lounge is the perfect blend of a cool bar, good food, smooth tunes and great ambience. Wagyu Lounge is perfect for a cocktail party reception that is followed by dancing and having late light fun, a great range of cocktail and drinks package options as well. This venue is also great for a breakfast get together or late night drinks and dinner…flexible options available for most budgets, contact us to find out more.

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

Patrons of Jimmy’s can enjoy their all-time favourite dishes within comfortable, relaxed surroundings. The red sofas and dark green high stools, together with the open wine rack behind the bar, create the perfect place for winding down. The intimate dining room is furnished with dark-wooden furniture, where old pictures ofJimmy's Kitchen and Hong Kong, as well as daily life in old-time Britain, adorn the walls. The semi-private room at the back of the restaurant is separated by a foldable door and an individual entrance.

An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core F, our well-equipped venues with natural day light can cater events of all shapes and sizes. At 195 square meters, this venue can accommodate 110 guests in theatre setting.

Training Room 1: 75m² and can accommodate 30 guests in theatre setting;

HK$6,000 per full day or HK$4,000 per half day

Training Room 2: 50m² and can accommodate 20 guests in theatre setting;

HK$4,000 per full day or HK$2,500 per half day

Training Room 3: 70m² and can accommodate 30 guests in theatre setting

HK$6,000 per full day or HK$4,000 per half day

Training Room 1-3: 195m² and can accommodate 110 guests in theatre setting

HK$15,000 per full day or HK$9,000 per half day