Whether this 6 passenger Toyota Alphard will meet your highest expectations. Toyota Alphard features Maximum number of baggage 2 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always neat interior. The chauffeur is save speaks perfect English and willing to satisfy every demand. Your safety is our primary goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
OVERVIEW Complete with a redesigned front spoiler and rear diffuser, for a sportier and more confident stance, and a new, dynamically-styled fender badge that is sure to become a future design classic, the new V8 S Convertible is an irresistible proposition for every journey. Beneath the bonnet of the Continental GT V8 S Convertible beats a monstrous heart: a 4.0 litre, twin-turbocharged V8 engine generating 680 Newton metres (502 lb.ft) of torque. Despite its muscular powerplant, the Continental GT V8 S Convertible is remarkably efficient with CO2 emissions at a mere 258 g/km, due in no small part to the use of variable displacement. But this supercar performance doesn’t mean a compromise on comfort. Thanks to the four layer construction of its retractable roof, the GT Convertible accommodates up to four people with the hood up in the same unflustered refinement as its hard-topped sibling.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 3 hours, Hong Kong Wedding Car Package for 8 hours
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The unsurpassed luxury and timeless elegance enriches the perfect setting for your party. In the heart of Kowloon, host a banquet customize to your personal style. Share an intimate celebration dinner with colleagues, family and friends.
Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satisfied. Using the finest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.
The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.
Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.
After successful operation of Tipping Point on Wyndham street as Hong Kong's First Brew Pub, we are now open in SoHo.
Tipping Point - SoHo is your neighborhood watering hole that serves brunch, lunch and dinner in addition to craft beers from around the world, our house brew, list of cocktail and alcohol.
We screen live coverage of all major sporting events around the world on our big TV. We organize fun events such as quiz nights and comedy hours.
OPEN NOW IN KENNEDY TOWN! Great for private parties, contact us for further details. OPEN 6pm till 1am Monday to Saturday.
L16 has been in existence in Hong Kong Park for over 13 years. The totally revamped restaurant is brand new and is presently offering Thai food (in the main) and Japanese cuisine consisting of Sushi, sashimi, tempura and barbecue Japanese style. Since opening, we have received tremendous support from our old and new customers with praises about our decoration, food varieties and quality.
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
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