Whether this 3 passenger Mercedes Benz S550 will fit your highest expectations. Mercedes Benz S550 features Maximum number of passengers 3 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is accurate speaks perfect English and willing to go extra mile for every request. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
4-Seaters Available Full leather electric adjustable rear seat Super spacious Deluxe Executive backseat Electric glass canopy Power rear side window curtain tail Free wiFi; phone charger; mineral water ……
Cities:
Kowloon, Hong Kong
The new Porsche Boxster offers increased power from its flat-six engines in addition to a host of other developments introduced with the intention of keeping the mid-engined sports car at the top of its class. The Boxster needs only 6.2 seconds to sprint from 0-100 km/ Top speed is 256 km/h. The chassis offers greater driving pleasure and at the same time enhanced active and passive safety. Larger wheels and a wider track clearly emphasise the further development of the body shape and symbolise the increase in performance. When viewed from the side, the rear air vents, the bold door sills, the large window glass area, and the newly-designed, larger diameter wheels are dominant The new Boxster also features a five-speed Tiptronic S transmission.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Self Drive Car for Rent from Hong Kong City Vice Versa for 8 hours
Cities:
Sha Tin District, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Beerliner Whampoa Garden boasts a unique ambience with an eclectic mix of contemporary décor and Old World design elements featuring beautiful chandeliers and striking arched doorways, as well as an open kitchen and a small bar that is reminiscent of a microbrewery in Germany. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting.
Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.
Opening Hours
Monday-Thursday: 12pm - 2am
Friday-Saturday: 12pm - 2:30am
Sunday & Public Holiday 11:30am - 2am
* all major cards accepted
Our modern décor and great ambience coupled with the semi-open-air design allow our guests maximum dining enjoyment. We are conveniently located in the heart of Tsim Sha Tsui right across from K11 mall on Mody Road, easily accessible by MTR (exit N4 via K11 mall) or by any other means of transportation.
With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.
| - A co-working space of over 7,500 sq. ft. - 2 mins walk from HKU MTR station - Street level shop front that promotes corporate image - Event area specially designed for corporate and private functions, seminars, training, team building, etc. - Spacious opendoor backyard for leisure gatherings, cocktail, wine tasting, BBQ, etc. - Catering service arrangement (by external provider) upon request - HD Projector (84"; 4:3), sound & PA system, wifi equipped - Private meeting rooms |
It's all about pork!
The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.
Pig out with us and find out what Tom's piggy journey is all about!







