Whether it is a Cross border transfer from Hong Kong to Shenzhen Package this 3 passenger Mercedes Benz S550 will accommodate your highest expectations. Mercedes Benz S550 features Maximum number of passengers 3 , Tinted windows and Fold-out table and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is punctual speaks reasonable English and willing to please every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
Minimum rate of 1 hour
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Specifications: Engine: 2.3L EcoBoost GTDi l4 Max. Output: 317ps / 5700rpm Max. Torque: 432 Nm / 3000rpm Transmission: 6-Speed automatic with paddle shifters Suspension: Front - MacPherson Strut system Rear - integral-link independent rear suspension
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
License plate LK2068 (retired) Date of manufacture March 2004 Car array Sweden VOLVO B7RBS EURO III Car length 11.5 m (L) x 2.5 m (W) x 3.5 m (H) Wheelbase 5.5m Maximum load 16.0 tons engine VOLVO D 7C 290 inline six cylinders, diesel direct injection injection, turbocharged with intercooler engine Cylinder volume 7300cc Turbo horsepower German system 290hp / 2,200 rpm Torque 1200Nm / 1,200 rpm Emission Standards EURO III Gearbox ZF S6-85 gearbox, manual 6 front speed suspension Full floating cushion shock absorber, front axle double air bag and rear axle four bags attached to the horizontal telescopic vibration tube brake Front and rear drum brake, pneumatic control liquid retender auxiliary brake ABS anti - lock safety system Body Singapore SC Auto Body Factory Luggage warehouse The lower half of the body luggage compartment air conditioning Japan DENSO LD8 (Duct-in type / Rooftop Condenser) Cooling capacity 28,000 kcal / h Maximum air volume 6,000 m³ / h seat 61 seats, 380mm wide, 3 + 2 arranged in Germany VOLGEL artificial leather comb, with two-point seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 72
hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 72
hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.
JAMIE’S ITALIAN CAUSEWAY BAY measures 12,000ft² and boasts pillar-free spaces that can be configured to welcome private parties, family & friends gatherings or large corporate groups. It can accommodate up to 200 guests for a sit-down dinner or up to 400 guests in a cocktail setting.
Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satisfied. Using the finest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.
The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.
Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.
Patrons of Jimmy’s can enjoy their all-time favourite dishes within comfortable, relaxed surroundings. The red sofas and dark green high stools, together with the open wine rack behind the bar, create the perfect place for winding down. The intimate dining room is furnished with dark-wooden furniture, where old pictures ofJimmy's Kitchen and Hong Kong, as well as daily life in old-time Britain, adorn the walls. The semi-private room at the back of the restaurant is separated by a foldable door and an individual entrance.










