Bentley - Silver

Sedan vehicles

in Hong Kong Island, Hong Kong

Limo vehicles

in Hong Kong Island, Hong Kong

Hummer vehicles

in Hong Kong Island, Hong Kong

SUV vehicles

in Hong Kong Island, Hong Kong

Van vehicles

in Hong Kong Island, Hong Kong

Coach Bus vehicles

in Hong Kong Island, Hong Kong

Party Limo Bus vehicles

in Hong Kong Island, Hong Kong

Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.

Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)

With great connectivity and convenience, the function rooms of The Luxe Manor can accommodate all kinds of private meeting, conference and presentation for up to 80 guests. The venue is equipped with a full range of the latest audio-visual facilities and high speed internet access. You can trust our professional team to ensure everything runs like clockwork.

Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

Venue rental per day : HK$300,000. Highly exclusive venue. Please click 'contact venue' to get more info.

Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

It's all about pork!

The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

Pig out with us and find out what Tom's piggy journey is all about!