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As Classified flagship, Classified in Hollywood Road has formed the cultural hub of Sheung Wan since 2006. 

With lots of art galleries, fashion boutiques, Antique Street as well as PMQ, this Classified location offers a very central located intimate event space amidst the hip happenings in the area.

A private room is located upstairs, perfect location for business meetings, workshops or just friends and family gatherings. Accommodating 24 people. The entire venue (2 floors) has the capacity of 40 people sit down and 60 people stand up.

An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core F, our well-equipped venues with natural day light can cater events of all shapes and sizes. At 195 square meters, this venue can accommodate 110 guests in theatre setting.

Training Room 1: 75m² and can accommodate 30 guests in theatre setting;

HK$6,000 per full day or HK$4,000 per half day

Training Room 2: 50m² and can accommodate 20 guests in theatre setting;

HK$4,000 per full day or HK$2,500 per half day

Training Room 3: 70m² and can accommodate 30 guests in theatre setting

HK$6,000 per full day or HK$4,000 per half day

Training Room 1-3: 195m² and can accommodate 110 guests in theatre setting

HK$15,000 per full day or HK$9,000 per half day

For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

Casual and unpretentious, Pivo Czech Bar blends simple and classic designs to bring an authentic Czech ambience to Civic Square in Elements. Decorated with bronze beer pipes, patterned tiles and stone table tops, the Bar gives a contemporary yet rustic atmosphere for an unparalleled dining and drinking experience from picturesque Central Europe. With its name “Pivo” meaning beer in Czech, the Bar sets the standard for the classic Czech experience with an exclusive variety of beers and liqueurs.

Diners can pair their beers and cocktails with a selection of hearty Czech classics for a complete dining experience. Featuring traditional delicacies such as Crisp Fried Carp Fish Fritters with Potato Salad and Caper Herb Dip, Classic Bohemian Goulash Soup in Wheat Bread Roll, Czech House Platter with Mixed Sausages, Pork Belly and Cabbage and Roasted Bone Marrow with Braised Oxtail and Bread Dumplings, Pivo Czech Bar gives discerning diners a taste of Czech Republic with a traditional flare.

The beverage menu emphasizes a wide range of Czech traditional beers brewed and distilled using age-old techniques. Guests can enjoy their top national draught beers Pilsner Urquell and Kozel Dark as well as a wide range of bottled beers including Staropramen and Primator Lezak.

The Bar also specializes in an array of vodkas that are uncommon in town like Zubrowka Bison, Chopin and Beluga, an impressive list of Absinthe including La Fee Bohemian and Pastis Henry Bardouin, and signature cocktails namely Green Goblin (Stolichnaya Vodka, Absinthe, Melon Liqueur, Lemon, Rosemary, Ginger Ale, $92), Rusky Splash (Russian Standard Vodka, Aperol, Grapefruit Juice, Soda) and Wild Lush (Stolichnaya Vodka, Lime, Triple Sec, Passion Fruit Purée, Wildberry), which are perfect for those who wish to unwind with friends and try something new in town.

Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm. 

We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.

Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.