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49 Seater Coach

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

Whether it is a Hong Kong Weddinng Car Service for 3 hours this 49 passenger 49 Seater Coach will meet your highest expectations. 49 Seater Coach features Maximum number of passengers 49 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always neat interior. The chauffeur is punctual speaks reasonable English and willing to please every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 49
  • Maximum number of baggage 20
  • Air-conditioning for backseat passengers available

Other Related Vehicles

49 Seater Coach is used in the following tour packages:

Cities Served

49 Seater Coach can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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If you are planning a wedding look no further, 49 Seater Coach can be used in wedding packages for the following wedding venues:

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  • BRICK LANE TST

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    The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

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  • Tartes & Pop

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