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Located at 1/F of the Ark, it provides dynamic settings that are suitable for any types of functions, ranging from a small private party to a banquet of 10 tables in Chinese style.

ClubONE Repulse Bay is located at the renowned scenic area in Hong Kong South. Its unique banquet hall embraces the breathtaking sea view of the Repulse Bay. ClubONE Repulse Bay is now available for booking.

Sleek, sporty and dynamic. This Ferretti 690 is a motor yacht that takes the sea with power and finesse. Wider spaces and great layout optimisation makes this model great for ocean adventures. With 3 bedrooms and washrooms, a breath-taking salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 30 guests and 5 crew members. 

Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.

Oolaa is a unique all day dining and drinks destination. Located on Soho's Bridges Street, at the ground floor of the luxury residential complex CentreStage, Oolaa is a 6000ft² venue housing a restaurant, lounge bar, cafe corner and private dining area all under one roof. With a seating capacity of 200 guests or 450 standing, Oolaa restaurant, with its intimate outdoor terrace, “fine wine corner", wood fired pizza oven, serves an array of high quality unpretentious worldly cuisine; with a wine list to match.

The Bar area exudes a loungey atmosphere with its classic design and elegant drink list…..the perfect spot for a pre-dinner cocktail, happy hour with colleagues or to ring in the weekend with friends! After the dinner shift, Oolaa's loungey bar will slip into something a little bit more comfortable with some soulful tunes and sinful grooves, while the drinks keep on flowing.

Last and certainly not least, Oolaa's cafe corner is an early morning haven for Central's city slickers and a Bridge Street's weekend hang out. Comfy sofas and chairs, the smell of ground Illy coffee and freshly baked pastries will lure you in and make it tough to leave.

Oolaa provides the perfect venue for a variety of events …large and small. Flexible options abound with the venue being used for a wide variety of exclusive events from product launches, corporate parties, private business lunches to party celebrations with live music and a host of audio visual options. Please contact to arrange a time to discuss your needs with our events team, your one stop events venue in the heart of Central. Private catering and delivery also available.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.