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The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

CHILL@JPLUSHK is a relaxing open-air terrace for socialising, with an exclusive al fresco outlook over bustling Causeway Bay. It's perfect for friends' private gathering, company brainstorming meeting, product launch or cocktail with fresh air & drinks!

A drink package includes 12 bottles of Red & White wine for a 3-hour chill-out with your friends & colleagues. Customized add-ons and services tailored to your special needs can be arranged! Are you ready for a memorable experience?

Majestic, sleek and stylish. This Sunseeker Manhattan 60 sails across waters combining power with elegant simplicity. Ideal for those who take pleasure in the finer things in life. With 3 staterooms and washrooms, a breath-taking salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 20 guests and 5 crew members. It’s the perfect entertainment space with a large ambience that accommodates a full-sized private kitchen, onboard BBQ, jet-ski and cinema system. A 3-zone coordination control via mobile and integrated Bose all-around sound is available right at your fingertips. A true symbol of sophistication in every detail from interior design to featured technologies. Set sail in luxurious comfort and create an unforgettable cruising experience for your friends, family, colleagues, clients and for yourself.

Greater China Club, Hong Kong’s newest lifestyle destination is an opulent place to enjoy the finest Cantonese and Royal Thai Cuisine, to appreciate art, jazz, also wine and cigars. Located at the revitalized and creative landmark in West Kowloon, D2 Place, the Club also presents itself as an Art Gallery and features all kind of art forms.

High up on the top floor on the premises, the alfresco garden provides a comfortable environment all year round. If it is about a drink in a free and breezy environment you are after, you can kick back on the roof garden and enjoy a cocktail or two. Select from the list of remarkable wines and champagnes by the glass or signature cocktails. Our bartender is also happy to mix a special cocktail exclusively for you. On weekends, we serve up mouth-watering BBQ with the freshest ingredients.

Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.