Deluxe Mercedes Benz S350L - Black will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is accurate speaks perfect English and willing to go extra mile for every request. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
The Bentayga heralds the creation of a new luxury segment. It represents a radical rethink of the SUV category, a journey of reappraisal, rediscovery and reinvention. It is a powerful statement of contemporary design and groundbreaking performance in all conditions both, on and off road. It empowers you to see new landscapes and cityscapes, while exploring new frontiers of ride comfort. Highly capable both off and on road, the all-new W12 engine delivers a potent combination of power, speed and efficiency. Expect an effortless surge forward when you put your foot down, with a maximum torque of 900 Nm (664 lb ft) available at a little over idle speed. With 600 bhp (608 PS) that’s supercar power to go with supreme luxury. The top speed is 187 mph (301 km/h) and, impressively, it can accelerate from 0 – 60 mph in just 4.0 seconds (0-100 km/h in 4.1 seconds). A wealth of intuitive driver-assistance features and Bentley’s proven all-wheel drive system guarantee confidence and control on any road, from the school run to the most challenging of mountain terrains. An impressive choice of optional equipment and dealer-fit accessories cater for the most demanding of modern lifestyles and there are numerous opportunities to personalise and create a truly unique car. The Bentayga was created to propel you at exhilarating speed and in unrivalled comfort. More individual, more exquisite and more powerful than any other SUV, it will also propel you into a new world of luxury.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
8 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.
Brand new Mexican fusion party venue in Mid Levels.
We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.
Nestled in the heart of Happy Valley, The Jockey is a quaint neighborhood pub where one can watch the world go by. Facing the Southern end of the Happy Valley Race Track with both indoor and alfresco seating, The Jockey serves the local residents as a convenient meeting place for drinks, food, conversation and watching major sporting events live on the big and small screens around the pub.
The Langham, Hong Kong enjoys an esteemed reputation for staging successful corporate events and exhibitions as it combines modern facilities with impeccable service and attention to detail. Event venues at the hotel include The Grand Ballroom, four function rooms and a dedicated Meeting Centre, all of which make this establishment the perfect platform for business gatherings of any scale, from an intimate seminar to a major conference.
Handmade chandeliers grace the 3.9 meter high ceilings setting a most enchanting backdrop in the Grand Ballroom. With the repainted ceiling, tasteful wallpaper and new carpet, it is now even more majestic. The Grand Ballroom is well-appointed with complimentary Wi-Fi internet access and state-of-the-art audio-visual facilities including an innovative 7M(W)x3M(H) LED Wall, designed for superior image quality for your corporate events and presentations.
With a maximum capacity of up to 500 delegates or 32 tables banquet style, the Grand Ballroom is flexibly designed so that it can be divided into smaller areas for any scale of meeting, seminar, exhibition or dinner.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
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