Deluxe Mercedes Benz S350L - Black

Sedan vehicles

in New Territories, Hong Kong

Limo vehicles

in New Territories, Hong Kong

Hummer vehicles

in New Territories, Hong Kong

SUV vehicles

in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

Party Limo Bus vehicles

in New Territories, Hong Kong

*** Christmas Promotion from $488 per head ***

The Knot – Hong Kong’s first custom yacht dedicated and tailor-made for the finest event experience. The unique design of the glasshouse offers a panoramic view of the stunning Victoria Harbour where water meets sky , making your special event in this floating cathedral truly a once-in-a-lifetime experience.

The Beer House locates on the top floor at Langham Place. It offers a contemporary and casual environment with extensive selection of beers from all over the world. Friends and family can enjoy a comprehensive drink list, German fare, trendy music and live sports games at this beer paradise.

The Beer House features a range of delectable German nibbles like crispy Deep Fried Pork Skin, cheesy baked camembert with Rosemary and Garlic, and juicy meatballs, which all go along with the beers. The beverage menu offers a comprehensive range of craft beers and classic German draught beers like Grimbergen Blonde, Erdinger Weissbier and Erdinger Dunkel. An expansive list of cocktails and mocktails are also available.

NAHM, VIETNAMESE & THAI – exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong. Located in the iconic elements shopping mall, Nahm offers all day dining.

Café de Paris brings a Parisian touch to the popular Soho dining district. Its ambiance is akin to Parisian street cafés, where dark wood panelings, maroon coloured-walls and mirrors etched with decorative scrolls creates a warm and cozy atmosphere. Embossed floral tiles on the ceiling give the atmosphere an air of casual elegance. The black and white checkered floor tiling, old posters and ornate brass racks perched high creates the feeling of nostalgia.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.

Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.

As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.