Specifications
7-speed PDK
LED Tail Lights in 3D Design
Bose Sound System
Panoramic Roof
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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hours before the trip for full refund
OVERVIEW The new Bentley Continental GT Convertible offers the same enhancements as its coupé stable-mate, coupled with the sheer exhilaration of open-top driving. The prodigious W12 twin-turbo engine brings a new variable displacement system that combines lower emissions with greater output, elevating the power to a stunning 590 PS. You’ll feel the promise of performance the moment you slide your hands around the redesigned steering wheel; your fingers, a touch away from the column-mounted paddle-shift gear selectors. From the front, the face of the Continental GT Convertible appears hewn from solid metal, with distinctive large inner headlamps flanking the familiar Bentley mesh grille. A sweeping bodyline spears backwards from the front wheel to meet the muscular curve of the rear wheel’s haunch, projecting a wide and confident stance. Bentley’s interior design team has created in the GT Convertible a cocoon of curved yet crisply-defined planes and surfaces: the interior of the Continental GT Convertible expresses timeless Bentley design cues with contemporary flair.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.
Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu.
Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.
This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.
ClubONE Repulse Bay is located at the renowned scenic area in Hong Kong South. Its unique banquet hall embraces the breathtaking sea view of the Repulse Bay. ClubONE Repulse Bay is now available for booking.
Relax and unwind with friends at our panoramic rooftop bar, presenting a 270-degree expansive view of the city. As night falls and Hong Kong’s iconic Victoria Harbour is illuminated, we dare you not to be enraptured in its grace.
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
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