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This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

QUAYSIDE, a contemporary kitchen & bar at Fenwick Pier, Wan Chai. This will be a must-experience destination for foodies. QUAYSIDE is between Tamar and convention centre, with its chic design overlooking the spectacular Victoria Harbour and Kowloon skyline.

This large waterfront restaurant has been fully renovated and seats 250 guests. It also offers an elegant, al fresco dining, bar & lounge area with trendy and cozy ambiance, the ideal spot for dining and winning. QUAYSIDE is well equipped with projection facility, is also suitable for various functions, private parties, product launches, weddings and corporate events.

The Gallery, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.