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The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

Two Exchange Square is among the most venerable business addresses in Hong Kong. The long-time home of the Hong Kong Stock Exchange, as well as many international financial institutions and law firms, Exchange Square has been revered as “the hub of Asia’s business world.” 

*Please note BoConcept is only available for corporate events including wine tasting, product launches and PR events*

BoConcept is centrally located on the busy and exciting Wyndham Street in Central. It features a two-storey furniture showroom that is well designed and coordinated to make event guests feel like they are attending a cozy event at a good friend's home. The highlight of the showroom features a New York apartment style room which connects to an spacious, quiet outdoor terrace. This is a different kind of venue which offers a comfortable and more intimate event space, not to mention probably more sofas to sit on than any other venues!

Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.

A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
The foundation of Halcyon is based on four fundamental policies-

*Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.

* Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.

* Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.

*Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.