Mercedes Benz S600

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in New Territories, Hong Kong

Limo vehicles

in New Territories, Hong Kong

Hummer vehicles

in New Territories, Hong Kong

SUV vehicles

in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

Party Limo Bus vehicles

in New Territories, Hong Kong

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

Part of the made over Discovery Bay Plaza, Zak's is the largest restaurant of Lantau's most exciting oceanfront culinary hub. Complete with a 5000ft² spacious outdoor terrace and a smart alfresco atmosphere, diners can enjoy world-class culinary delights of eastern and western cultural influences mixed together with a cool resort-like vibe. Sitting on the edge of the beach, Zak's boasts 2 levels with 3 separate defined areas on the lower deck and an upstairs lounge all offering beautiful sea views. The fresh sea breeze and a menu featuring everything from delicious Asian flavors to even fresher seafood make for a winning combination.

Only a short ferry ride away, a superb spot for people-watching complimented by a drink list packed with tropical cocktails, Zak's is the ultimate seaside-dining destination. Being family-friendly, the added treat of Disneyland fireworks & free redemption of a return ferry ticket, Zak's aims to please! Perfect for corporate and private parties, product launches and staff parties. Zaks can also do private home or office catering and even arrange private beach party events on application. We are only limited by your imagination, lets discuss your needs now.

Kazuhiro located in Gold Coast Piazza in Tuen Mun district, next to the hotel. We are a Japanese restaurant fills with welcoming atmosphere.

ClubOne WaterFront is situated at a picturesque location directly beside the Tsing Ma Bridge at Park Island, New Territories. WaterFront has a breathtaking view of the Park Island Beach overlooking the sandy beach and the ocean. At night time, the lit up Tsing Ma Bridge is a beautiful sight observable from WaterFront. The banquet hall features a large and scenic open terrace which could be used for outdoor events or as a leisure area. The interior design of the venue is extravagant and contemporary. To complete the package, WaterFront offers a delicious fusion of traditional Chinese fare and Western contemporary cuisine.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.