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Volkswagen Passat

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 544.50 HKD 495.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

VW Passat has a roomy and stylish interior, tight build and smooth ride. No other sedan puts together all the elements of a family car as well as the Passat.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3

Other Related Vehicles

Cities Served

Volkswagen Passat can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

Mercedes Benz Viano

  • 6
  • 2

With an emphasis on elegance and luxury our uniformed chauffeurs and immaculately presented cars cannot fail to impress.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 921.00

Airport Transfer: HKD 1,250.00

No Hidden Fees, Service Charge Included

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Volkswagen Passat can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Volkswagen Passat can be used in wedding packages for the following wedding venues:

  • Pomegranate Kitchen

    With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.

    From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.

    Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.

  • Lai Bun Fu

    The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

  • FRITES Central

    Located at the 1st floor of a brand new building in Central with an open view to the plaza, Frites brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Synergy Startup Base

    *Enjoy a special discount of $2,000 for any bookings with 4 hours or more during Mon-Fri 10:00-17:00. Valid until 15 Dec 2016.*

    Synergy Biz is a company, hoping to create a co-working space with its networking concept to aspire entrepreneurs or small or medium companies. It aims to provide a well-equipped business environment and business networking platform for them in their development.

    Synergy Startup Base has an event space of 700 sqft. which can accommodate up to 20 people for various events and parties. Members can even have exclusive discount price. Please press "Contact Venue" for more details.

  • Amazake

    Inspired by the crazy nightlife and ferocious drinking culture of Japan, AMAZAKE is an izakaya and Japanese specialty bar combining the best of drinking's past, present and future. This is a safe haven for those restless souls who want an unforgettable night out filled with delicious foods, unbelievably creative cocktails and loads of some of Hong Kong's most favoured drinking games!

    We wanted to pay homage to one of Japan's most beloved icons – the sumo wrestler - and re-imagined an izakaya and bar that would be ideal for these cherubic champions to play, relax and drink after a long hard day of wrestling on the mat.

    "AMAZAKE" is named after the traditional Japanese drink made from fermented rice. The drink is normally sweet and popular to use in many Japanese food and drink recipes. It's even been considered as a homegrown hangover cure – perfect to chug down after a night out at our izakaya bar.