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Volkswagen Passat

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 544.50 HKD 495.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

VW Passat has a roomy and stylish interior, tight build and smooth ride. No other sedan puts together all the elements of a family car as well as the Passat.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3

Other Related Vehicles

Cities Served

Volkswagen Passat can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Volkswagen Passat can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Volkswagen Passat can be used in wedding packages for the following wedding venues:

  • Cyberport Video Conferencing Room 1-3

    Cyberport's well-equipped video conferencing rooms with natural day light are ideal venues for holding corporate meetings, seminars and video conferences.

    Video Conferencing Room 1: 50 square meters, caters 12 guests -HK$3,000 per full day or HK$1,700 per half day
    Video Conferencing Room 2: 58 square meters, caters 20 guests - HK$3,000 per full day or HK$1,700 per half day
    Video Conferencing Room 3: 50 square meters, caters 12 guests - HK$3,000 per full day or HK$1,700 per half day

  • Nahm

    NAHM, VIETNAMESE & THAI – exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong. Located in the iconic elements shopping mall, Nahm offers all day dining.

  • Moonzen Brewery

    We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.

  • Mr & Mrs Fox

    The Den is the secret hideaway of Mr & Mrs Fox which has its own exclusive entrance up the stairs, past our custom made dry-aging cabinet or via the elevators. It can comfortably seat 24 people for a meal or special gathering. The tables can be easily removed for a ‘standup’ party for up to 70 people. The Den has its own private balcony overlooking Tong Chong Street, it is equipped with built-in audio-visual facilities (projector with pull down screen, 65-inch TV and wireless microphone) making it suitable for a wide range of events such as private parties, meetings or corporate events.

    Designed around large family-style sharing and served in the center of the table; whole legs of lamb and whole salt baked snappers are just some of the dishes on offer.

  • Missy Ho's

    OPEN NOW IN KENNEDY TOWN! Great for private parties, contact us for further details. OPEN 6pm till 1am Monday to Saturday.

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.