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Patina is a three-in-one cocktail bar and nightlife concept on Arbuthnot Road in Central, opened on 23 October 2026. Guests progress through three rooms in sequence: Iron, a ground-floor bar for clarified cocktails and Japanese bites; Copper, an amber-lit upstairs music bar; and the hidden Patina room, a whisky and martini bar behind velvet curtains. The founders — Andrea Mak and Richard Tam — also run The Holywell's and Through the Grapevine, and position Patina for corporate bookings and private celebrations.

With indoor and outdoor garden settings, this unique and versatile indoor space cum outdoor patio has a wonderful tropical theme. Ideal for cozy gatherings or cocktail party under the blue sky or starry night.

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

TANGO, ARGENTINIAN STEAK HOUSE – mingle with the flavours and culture of Argentina……Tango is a steak house in the Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy superior cuts of prime Argentine beef lovingly prepared by our South American chef over the open fired Parilla. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian, Spanish and South American wines and classic cocktails, Buenos Aires style.

Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.