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Toyota Camry

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 511.50 HKD 465.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

The Camry, one of the most popular car models ever, is a roomy, comfortable car with good luggage space.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3

Other Related Vehicles

Cities Served

Toyota Camry can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 500.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included
Cancel 10 hours before the trip for full refund
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Read Cancellation Policy for this vendor

Hourly: HKD 300.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Toyota Camry can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Camry can be used in wedding packages for the following wedding venues:

  • The White Loft

    The White Loft is a unique venue space located in the up and coming area of Wong Chuk Hang. With its fresh white walls, beautiful wood floors and open airy space, The White Loft is the perfect venue for any event.

    The White Loft is available for Birthdays, Dinner Parties, Corporate Events, Pop Up Shops/ Restaurants, Photo Shoots, Art Exhibitions and much more. The space is extremely versatile and welcomes creativity.

  • Tartes & Pop

    Ideally located in the heart of Sheung Wan, in front of the Western Market, Tartes & Pop is a tart shop (they have the best tarts in town). And you can now book this shop (and its kitchen!) for 2 hours.

    The price includes a "All-you-can eat" tartes buffet (soft drinks provided too). It's perfect for birthdays or friends gathering party. The shop is closed for 2 hours, you can play your own music, enjoy an unlimited number of tarts and simply make of your event a day to remember.

  • ClubONE One Bay East

    Located at Grade A office town at Hoi Bun Road Kwun Tong, embraces 270 sea view. Blending its perfect setting with flexible arrangement and advanced conference facilities can ensure your meeting dramatically different and flawless. 

  • Tipping Point SOHO

    After successful operation of Tipping Point on Wyndham street as Hong Kong's First Brew Pub, we are now open in SoHo. 

    Tipping Point - SoHo is your neighborhood watering hole that serves brunch, lunch and dinner in addition to craft beers from around the world, our house brew, list of cocktail and alcohol. 

    We screen live coverage of all major sporting events around the world on our big TV. We organize fun events such as quiz nights and comedy hours. 

  • ClubONE on the PARK

    ClubONE on the PARK embraces the nature and represents a venue with intelligence and flexibility. The venue can accommodate up to 49 tables alongside with our high quality video & audio equipment and conferencing services facilities, which is a perfect venue for various types of banquets and PR functions.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.