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Minivan Toyota Vellfire / Alphard

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29 Lee Chung St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 825.00 HKD 750.00Book Now

Vehicle Description

Passenger: 6 / 7
No. of doors: 4
Luggage: 3

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Cities Served

Minivan Toyota Vellfire / Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly (Other services): HKD 700.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

Tesla Model S

  • 3
  • 2

2-3 Passenger Luggage: 2

Cities:
Hong Kong,

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

JEEP® WRANGLER UNLIMITED SAHARA

Specifications: Engine Capacity: 3,604 Number of Gears: 5 Max power (hp@rpm): 285 @ 6,350 Max torque (Nm@rpm): 347 @ 4,300

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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Minivan Toyota Vellfire / Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Minivan Toyota Vellfire / Alphard can be used in wedding packages for the following wedding venues:

  • Hanjan

    *We accept large party any day, please book our venue 3-4 days before the event.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • KOKO

    A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

    Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

    With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

  • Nooch Bar

    Located at the lobby of Cosmo Hotel Hong Kong, Nooch Bar's stylish décor, upbeat and fun-filled atmosphere make it the most ideal private party venue in town.
    Set behind a modish red sliding door with crystal decorations adorning the interior, Nooch Bar is perfect for private events, including corporate events, theme parties, children's parties, birthday celebrations and much more. The venue comprises of two semi-private chambers for special small-group activities. Additional snacks & drinks menu is also available.

  • Piccolo's

    Piccolo's serves good home style Italian food in a relaxed laid back environment. Located in the busy hustle and bustle of Sai Kung Square, Piccolo's is the perfect spot to sit back and watch the Sai Kung community go about their business. Serving authentic Italian Pastas as well as a fantastic range of seafood and Italian treats, Piccolo's is a definite place to visit when visiting Sai Kung. As well as an extensive a la carte menu, Piccolo's has a enticing lunch menu and opens for all day dining seven days a week. Piccolo's also has a semi private upstairs seating area that's perfect for perfect for small parties and celebrations.

  • Kyoto Joe

    Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satisfied. Using the finest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.

    The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.

    Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.