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Minivan Toyota Vellfire / Alphard

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29 Lee Chung St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 825.00 HKD 750.00Book Now

Vehicle Description

Passenger: 6 / 7
No. of doors: 4
Luggage: 3

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Cities Served

Minivan Toyota Vellfire / Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 605.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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Coach Bus - Brown (24 to 65 Seats)

We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。

Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong


Cancel 24 hours before the trip for full refund

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

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Minivan Toyota Vellfire / Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Minivan Toyota Vellfire / Alphard can be used in wedding packages for the following wedding venues:

  • Bombay Dreams

    BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.

  • Hanjan

    *We accept large party any day, please book our venue 3-4 days before the event.

  • Town by Bryan Nagao

    TOWN by Bryan Nagao is an award winning restaurant located in Causeway Bay, it provides you with a hip ambience for a nice meal during different kinds of events. With Hawaiian-Japanese celebrity chef Bryan Nagao’s creative takes on fine European cuisine, you will be amazed by his innovative fusion menu redesigns from time to time. And now, he would like to introduce his meticulously designed menu. Come and experience the best flavours of the season to keep you refreshed!

  • FLY

    Driving down Ice House Street, one cannot miss FLY's playful "Front Porch", a semi-outdoor area that is embraced by floor-to-ceiling warm timber planks that intertwined with greens, foliage and light reflections from a gold disco ball spinning lazily in the background. "Combined with playful features such as a hopscotch painted on the floorboards, this area sets a mood that is playful, intimate and welcoming for patrons who want to chill and 'play' at the same time," FLY interior designer, Alicia Tan, puts in a nutshell. It preps one for a night of adrenaline-filled partying where a 3500-square feet dance club awaits behind the smoky glass doors.

    The "Back Room" is designed such that a clubber's senses would be enhanced through hearing, seeing and feeling of the music; a massive Turbosound system that pumps solid, crisp and powerful sound that can vibrate hair on skin, a jet-black DJ booth that sits amidst a wall-to-wall, floor-to-ceiling LED wall, displaying larger-than-life graphics that are in-sync with the sound and beats of the tunes. Gritty black tiles, raw concrete and mesh screens are dotted with reflective materials to strategically reflect LED graphics, energizing every corner and engulfing clubbers with synchronized visual beats. Other playful features, such as handle-like wall features, a pseudo dancing pole, raised flooring and even tables that could be used as dancing platforms are also key elements to the spatial planning of the room to entice clubbers' interaction with the music and vibe. Graffiti work by famed French graffiti artist, L1ES ONE, on 2 of the back walls act as backdrops to this urban music playground.

    Welcoming ALL hip hop music lovers, FLY plays pumpin' tunes all week long. At FLY, the party never dies!

  • BUNGALOW

    ABOUT THE RESTAURANT
    Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

    ABOUT THE CLUB
    With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.


  • The Greedy Loft

    We are a warehouse shop specialized in craft products from small producers in France, such as wine, beer, lemonade, olive oil, cheese, and also terrines, rillettes, seafood... 

    We have a significant organic range that includes olive oil, beer, chocolate, and brandy, liqueurs...
    The surface is around 1000 sq.ft. 

    Any late noise won't bother anybody in our building :-)