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Minivan Toyota Vellfire / Alphard

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29 Lee Chung St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 825.00 HKD 750.00Book Now

Vehicle Description

Passenger: 6 / 7
No. of doors: 4
Luggage: 3

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Cities Served

Minivan Toyota Vellfire / Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Minivan Toyota Vellfire / Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Minivan Toyota Vellfire / Alphard can be used in wedding packages for the following wedding venues:

  • Peak Mansion

    Private and secluded residence (mixture of modern and colonial architecture), with large space for entertaining both indoor and on rooftop. Fantastic views of Hong Kong. Available for party and event rental. Features include grand piano, 7 bedrooms, 2 kitchens, 3 living rooms, several balconies and outdoor space. Please click 'Contact' for more information and to enquire.

  • Feast

    Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.

  • Bouchon

    BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.

  • The Work Project Hong Kong, Causeway Bay

    *** Only available for classroom/seminar events during weekday office hours. Open for all event types during evenings+weekends ***

    The Work Project offers flexible workplace solutions for today's knowledge economy by creating a multi-sensory work environment that includes natural scent, focus music, greenery, ergonomic furniture and more, all designed to improve productivity and help people work better.

    At the heart of where we foster a dynamic business community is over 2,000 square feet of meeting and function spaces that cater to the highest level of professional and social gatherings.

    THE STAGE
    Designed to hold up to 110 guests, the Stage is an impressive setting for showcases, media events, awards ceremonies, product launches, celebrations, social and business receptions.

    THE GARDEN
    Designed to hold up to 60 guests, the Garden derives its name from the vertical garden designed by Patrick Blanc and is a truly unique venue that is ideal for tastings, showcases and media round table events.

  • PARTY FEVER K

    We have two party rooms in San Po Kong. The 3000 sqft. Party Fever K is in Chinachem Industrial Mansion (2 minutes from Exit A2 of Diamond Hill MTR Station), while the 10000 sqft. Party Fever T is in Sheung Hei Factory Building (5 minutes from Exit A2 of Diamond Hill MTR Station). We could provide a party space which can accommodate up to 120 people. We do also provide planning services for private or corporate parties. We aim for create an unforgettable party for you!

    Themed room list: 

    K01  Indiana (5-8pax) Minimum 5 pax
    K02  Big Macaron (15-30pax) Minimum 15 pax
    K03  Yellow Duck (10-20pax) Minimum 12 pax
    K05  Candy Room (12-25pax) Minimum 12 pax

    *Kids under 3 years old: Free, 3-11 year-old kids: half-priced
    *1 free drinks for each person
    *Extra fees for shooting.

  • hanabi

    Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.


    Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.