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Toyota Alphard/Vellfire

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Hong Ning Rd, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 550.00 HKD 500.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

Whether this 6 passenger Toyota Alphard/Vellfire will accommodate your highest expectations. Toyota Alphard/Vellfire features Maximum number of passengers 6 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always spotless interior. The chauffeur is accurate speaks fluent English and willing to satisfy every demand. Your safety is our main goal so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Toyota Alphard/Vellfire can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 10 hours before the trip.
  • 50 % refund if canceled  6 hours before the run.
  • If canceled less than 3 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  10 hours before the trip.
  • 50 % refund if canceled  6 hours before the trip.
  • If canceled less than 3 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  10 hours before the trip.
  • 50 % refund if canceled  6 hours before the trip.
  • If canceled less than 3 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

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Cancel 72 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

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Toyota Alphard/Vellfire can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard/Vellfire can be used in wedding packages for the following wedding venues:

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    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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    TANGO, ARGENTINIAN STEAK HOUSE – mingle with the flavours and culture of Argentina……Tango is a steak house in the Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy superior cuts of prime Argentine beef lovingly prepared by our South American chef over the open fired Parilla. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian, Spanish and South American wines and classic cocktails, Buenos Aires style.

  • The Drunken Pot

    The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.

  • The Terrace at Oolaa

    Oolaa's Private Dining Area and Terrace is available for hire. We can cater to any requirements, please click the green button to contact us now!

  • Moonzen Brewery

    We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.

  • Nomads

    Set in a casual and comfortable atmosphere, the restaurant is paved with earth tone tiles splashed with a burnt orange wash, exuding a warm and refreshing and ambiance. Ornaments hung on the walls include bows, arrows and animal skins. Eye-catching canvas tents are set in various areas and over the buffet area. Seating is finished in plush New Zealand sheepskin and rawhide lampshades complete the final touches. The all-you-can-eat Mongolian-style buffet allows you to create your own main course from a wide range of fresh meats, vegetables, sauces and spices. You can follow your desired recipes on our signboards, pass the ingredients to our chef who will cook your dish to perfection and bring it to your table served piping-hot in minutes. House-specialty cocktails include Margarita, Sangria and Mojito, to complement to your meal.