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Mahalo Tiki Lounge is an upscale Polynesian destination situated on the top floor of QRE Plaza in fashionable Queen’s Road East. Evoking the stylish elegance of the 1970’s, Mahalo’s tropical Chic lounge and open-air terrace offer sweeping views of the city and provide Hong Kongers a luxury refuge. Mahalo is a warm Hawaiian expression of gratitude and respect, which is extended to guests as they walk in the door.

Brand new Mexican fusion party venue in Mid Levels.

We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today

Pho Yummee offers Vietnamese street cooking in a casual yet contemporary atmosphere. It has an exceptional warm, relaxed and convivial ambiance perfect for a quick respite after an all day shopping at The Peak. Sink into those comfy mustard-colored sofas and white-washed seats complemented with round top dining brown tables. An open kitchen sits on one side which is magnificently designed with leaf-shaped drawings overlapping each other and 3D curvatures relief wood carvings.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

Garage Collective is a conceptual, design-centric venue that's the first of its kind in Hong Kong. Our unique event space rental offerings feature theatre-style seating on the mezzanine floor with projectors, stellar sound system & acoustics, and a pet friendly policy. Enjoy the natural light that comes through the all-glass façade as you host your event in our open, loft-style space.

Bao Bei, means “BABE” in Chinese, is a new “Made in Hong Kong” Lounge & Eatery concept located in Hong Kong’s nightlife hub. Bao Bei will be serving customers Asian themed comforting dishes like Steamed Baos, alongside a variety of small and sharing plates with a playful twist.

At the lounge, mixologists will be shaking Asian themed cocktails and pouring your favourite Asian Craft Beer. Each sip and bite will give patrons an immersive experience into an environment that blends elements from both East and West perfectly.