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Mercedes S-Class Sedan

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Ma Tau Wai Rd, Hung Hom, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 605.00 HKD 550.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

Whether this 3 passenger Mercedes S-Class Sedan will fit your highest expectations. Mercedes S-Class Sedan features Maximum number of passengers 3 , Maximum number of baggage 3 and Leather seats and lots of leg room. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to please every request. Your satisfaction is our main concern so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Mercedes S-Class Sedan can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mercedes S-Class Sedan can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes S-Class Sedan can be used in wedding packages for the following wedding venues:

  • THE SPACE@D2 Place ONE

    * Weekend is not available*

    THE SPACE is a versatile event venue of 12,000 sqf aimed to promote creativity. Its layout and peripheral facilities are designed to facilitate a wide variety of events such as Press Conference, Product Launching, Fashion Show, Music Concert, Weekend Markets, Interest Workshops, Corporate Events and Training Sessions. Equipped with over 300 pieces of furniture and decoration, THE SPACE is highly flexible and ready-to-use.

    Located on the 2/F of D2 Place ONE shopping mall – the Cultural & Creativity Hub of West Kowloon – THE SPACE is only steps away from the Exit D2 of Lai Chi Kok MTR Station, connected with over 60 types of public transit, and is easily accessible from anywhere in the city.

  • Beef & Liberty - Lan Kwai Fong

    We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

    Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

  • BLT Steak

    BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

  • GoboOffice

    GoboOffice is a meeting room located in Central. It is suitable for classes, seminars, business meetings, corporate training and sharing sessions, etc.

    Equipment includes: EPSON interactive projector, Panasonic air filtering system, GAGGIA coffee maker, Fuji Xerox photocopying machines, AQUA-TEK water machine, SONY 50" LED and Wifi.

    We also provide smartphone, tablets and laptops hardware supporting service so that our clients can have a user-friendly experience here. (supporting OS: Android, Apple and Window)

    * VenueHub Exclusive Discount *
    New client's bookings via VenueHub can have 10% off discount and use the interactive projector For FREE.

    Venue rental discount available during:
    * Mon-Fri: 19:00-23:00
    * Sat: 14:00-23:00
    * Sun & Public Holiday: 10:00-23:00

    Meeting room rental discount available during:
    * Mon-Sat: 09:00-20:00

  • The Boathouse

    The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.