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*** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***

Soi 7 is a Modern Thai restaurant combines outstanding traditional cuisine and a subtle modern decor with a warm welcoming ambience. Offering a new culinary trend setter and a selection of fascinating cocktails and food that cannot be procured elsewhere. 

Here is a place to relax, to indulge, but most of all to excite.

Garage Collective is a conceptual, design-centric venue that's the first of its kind in Hong Kong. Our unique event space rental offerings feature theatre-style seating on the mezzanine floor with projectors, stellar sound system & acoustics, and a pet friendly policy. Enjoy the natural light that comes through the all-glass façade as you host your event in our open, loft-style space.

* Rental availability: Mon-Fri after 7pm & weekends all-day *

Garage Society QRC is situated at 19/F, 299 Queens Road Central. It is easily accessible by public transport and right in the heart of Hong Kong's financial and commercial district - making us one of the most accessible and centrally located venues in Hong Kong.

At Garage Society QRC, we have 2 adjacent event spaces A and B, and an even larger terrace. Our venue rental includes the use of our versatile indoor event space as well as our beautiful outdoor terraces with a beautiful view.

A new fresh approach to food and dining is what Sing Woo Rd Bar & Grill is all about in Happy Valley, Hong Kong.

The Castelo group of eateries is know for it’s laid back easy style of combining popular western classics with a slight Asian twist and Sing Woo Rd Bar & Grill is no different.

Sing Woo Rd Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike.

Perfect for a wide range of private events and parties!

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.