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Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.

Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu. 

Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.

The G.I.G. is a dynamic art and event space that encompasses the Ovolo Hotel ground floor. Featuring tall ceilings, a rotating stage and illumination from exquisite 18 meter video wall displays, G.I.G turns the Ovolo arrival experience into one of the must-see spots on the Southside.

Venue hire at Ovolo is convenient to organize at competitive rates for pop-up stores, art exhibitions, fashion events, private parties, product launches, corporate functions and more.

Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers hot desks, dedicated desks, private office suites, flexible event space, as well as a variety of meeting rooms and boardrooms. With a spectacular view overlooking Victoria Harbour and Hong Kong Park, each meeting room is equipped with a 46-inch HDTV and glass white board. Video conference is also available.  

When conducting meetings at Eaton House, coffee, tea, and water are on us!

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT

Evoking memories of traditional Parisian cafés, Plat du Jour Pacific Place serves authentic French bistro fare using quality products and classic cooking techniques. 

The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.