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Luxury Tourist Van

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Cheong Tai Industrial Building, 16 Tai Yau St, San Po Kong, Hong Kong

Vehicle Description

seat 16 tourist van

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Cities Served

Luxury Tourist Van can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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2-3 Passenger Luggage: 2

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

PORSCHE MACAN S

Specifications 7-speed PDK LED Tail Lights in 3D Design Bose Sound System Panoramic Roof

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

MERCEDES-BENZ CLS 63 AMG

Specifications: Engine: V8 Displacement: 5461cc Rated Torque: 700/1700-5000 (Nm at rpm) Acceleration: 0-100km/h 4.4 seconds Max speed: 250km/h Fuel Tank: 66 litres

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

See Also

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Luxury Tourist Van can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Luxury Tourist Van can be used in wedding packages for the following wedding venues:

  • The Hub (Lai Chi Kok)

    Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.

    It is a superb private venue for BBQ, private parties and corporate function events.

  • Sous Vide Factory

    Sous Vide Factory is a private restaurant located in an industrial building in Kwun Tong. This 1,100 square feet area can hold up to 40 seats. Equipped with wifi, projector, sound system etc, it is perfect for individual or corporate parties and events.

  • The Clipper at The American Club

    A unique and prestigious venue located in the heart of Hong Kong's CBD. Offering spectacular views over Hong Kong Harbor and five star service!

    The Clipper banquet room caters breakfast, lunch and dinner events, all day meetings, cocktail parties and boutique weddings.

  • Yun Yan

    If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

    The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

    Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • Fujiyama Mama

    Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.