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Toyota Vellfire

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Cheong Tai Industrial Building, 16 Tai Yau St, San Po Kong, Hong Kong

Vehicle Description

Toyota Vellfire will meet your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every demand. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

Toyota Vellfire can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 850.00

No Hidden Fees, Service Charge Included

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 465.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

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Toyota Vellfire can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Vellfire can be used in wedding packages for the following wedding venues:

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Wooloomooloo Steakhouse (Wan Chai)

    Few restaurants in Wan Chai can offer panoramic views of our fair city, and fewer yet from a stunning open air roof terrace. Located on the 31st floor and rooftop of The Hennessy, Wooloomooloo Steakhouse (Wan Chai) is a gem for the fan of great steak, vibrant nightlife and of course, a metropolitan view to die for. Overlooking Happy Valley, Wan Chai and our neighbors across Victoria Harbor, host a lavish corporate event, an elegant wedding reception, or simply a meal with great friends while you watch the world flow by from up on high.

    Please note we only take exclusive bookings for our rooftop space, for 80-100 people.

  • Stormies (YOHO MALL)

    With its unique nautical theme, Stormies at Yoho Mall in Yuen Long offers a cosy and inviting environment with floor-to-ceiling windows and live sports broadcast available.

  • You Experts

    Located in the buzzing Lan Kwai Fong, it only takes 5-minute walk from Central MTR Station. The 900 square feet space can fit 55 guests. Other equipment such as complimentary Wifi or audio system etc are all well prepared. For food and drinks, guests can either bring their own F&B, order from the outside restaurant or request us to prepare in advance. We can also pre-order oyster and red wine with 5%off for guests who hire our venue.

  • Fortune Young

    Fortune Young is acclaimed for its superb Cantonese cuisine and authentic Cantonese Dim Sum, prepared with the finest ingredients by experienced chefs. Fortune Young aims to represent the most Contemporary Cantonese cuisine to diners.

  • BRICK LANE TST

    BRICK LANE TST is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui, at the crossing of two quiet bystreets with head to toe glass walls that gives it a different intimate vibe to the usual TST buzz. Flight of imagination can easily make you think you are sitting in one of Paris' pavement cafes.