CLASSIC SILVER CLOUD II - PURPLE OPEN-TOP

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in New Territories, Hong Kong

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in New Territories, Hong Kong

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in New Territories, Hong Kong

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in New Territories, Hong Kong

Pho Yummee offers Vietnamese street cooking in a casual yet contemporary atmosphere. It has an exceptional warm, relaxed and convivial ambiance perfect for a quick respite after an all day shopping at The Peak. Sink into those comfy mustard-colored sofas and white-washed seats complemented with round top dining brown tables. An open kitchen sits on one side which is magnificently designed with leaf-shaped drawings overlapping each other and 3D curvatures relief wood carvings.

Named after a Polynesian greeting meaning “kiss kiss”, Honi Honi Cocktail Lounge has been the first Tiki lounge bar to open its door in Hong Kong. The venue is a veritable haven of elegance and design, consisting of classic Polynesian deco, architectural creations of timber and bamboo. With the outdoor terrace adorned with lush greenery and sculpted furniture, it is a truly escape at the heart of the city.

One of the city's most established Thai restaurants and the only Michelin-recognized establishment in Hong Kong. Cafe Siam is a tranquil respite from the hustle & bustle of Lan Kwai Fong.

Spread out over two floors, each divided into two dining areas that can be nooked for private parties, the restaurant's decor mixes old world colonial charm with a contemporary twost; teak wood flooring, chic furniture, vintage knick-knacks and silk screen dividers that give an elegant yet homely feel.

Whether it's an intimate dinner with a group of friends, an annual staff party or business lunch, Cafe Siam promises an unforgettable culinary experience with a genuine Thai smile.

Café Renaissance is an ideal place for all-day-dining. No matter whether it is breakfast, lunch and dinner buffets, weekend brunch or à la carte menu, you can taste an array of international favorites and local specialties meticulously prepared by our chefs. Perfect for celebration events.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.