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CLASSIC SILVER CLOUD III - SILVER GREY

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,298.90 HKD 2,999.00Book Now

Vehicle Description

The top of the line

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Cities Served

CLASSIC SILVER CLOUD III - SILVER GREY can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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CLASSIC SILVER CLOUD III - SILVER GREY can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, CLASSIC SILVER CLOUD III - SILVER GREY can be used in wedding packages for the following wedding venues:

  • Bridal Tea House Restaurant - Hung Hom Station Lane

    *Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*


    Bridal Tea House Christmas Surprise

    *Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000 
    *Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
    *Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

    Bridal Tea House Restaurant - Hung Hom Station Lane has a stunning outdoor terrace with a pool for 25 guests, suitable for private parties/ BBQ parties. Main Dining Area on 2/F can accommodate for 40 guests, great for business luncheons and gatherings. It is also great for small scale wedding ceremony, meetings and private gatherings.

    Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

  • Bloop Shisha Lounge

    Bloop’s customers enjoy over 3,000 sq. ft of luxurious, prime real estate and a breathtaking 360⁰ view, from one of the largest set of outdoor terraces in LKF, that extends out over most of Central and Sheung Wan. The interior of Bloop is just as, if not even more, impressive; a dominating 8-metre long aquarium filled with blacktip reef sharks and stingrays astounds all who visit and a very select few VIPs will even be allowed the opportunity to feed these majestic predators of the deep blue!

    Since we provide well service and good quality product, Bloop received "Hong Kong No.1 Shisha Lounge" awards by hkclubb.com in 2015.

  • Dada Bar + Lounge

    Dada Bar + Lounge (Dada), inspired by the Dadaism art movement of the early 20th century, is a living example of contrast and imagination. The space is infused with irony and a visual extravaganza of contrasting patterns, fabrics and shapes. The cocktail menu is the brainchild of Dada's mixologists extraordinaire. They have creatively devised a line of deliciously delectable drinks that reinforce the Dada surrealistic adventure that is anything but ordinary.

  • The Champagne Bar

    Featuring a glittering décor with partial view of stunning Victoria Harbour and groundbreaking light and music show at ICC.
    The Champagne Bar is an intimate space exquisitely designed for you to share the joy with your beloved throughout the day. Host your private event and enjoy a bubble-filled evening with delicious canapés glamorously

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.