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CLASSIC SILVER CLOUD III - SILVER GREY

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,298.90 HKD 2,999.00Book Now

Vehicle Description

The top of the line

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Cities Served

CLASSIC SILVER CLOUD III - SILVER GREY can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 495.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

See Also

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CLASSIC SILVER CLOUD III - SILVER GREY can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, CLASSIC SILVER CLOUD III - SILVER GREY can be used in wedding packages for the following wedding venues:

  • Soi 7

    *** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***


    Soi 7 is a Modern Thai restaurant combines outstanding traditional cuisine and a subtle modern decor with a warm welcoming ambience. Offering a new culinary trend setter and a selection of fascinating cocktails and food that cannot be procured elsewhere. 

    Here is a place to relax, to indulge, but most of all to excite.

  • The Champagne Bar

    Featuring a glittering décor with partial view of stunning Victoria Harbour and groundbreaking light and music show at ICC.
    The Champagne Bar is an intimate space exquisitely designed for you to share the joy with your beloved throughout the day. Host your private event and enjoy a bubble-filled evening with delicious canapés glamorously

  • Halcyon

    Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.

    A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
    The foundation of Halcyon is based on four fundamental policies-

    *Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.

    * Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.

    * Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.

    *Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.

  • G.I.G.

    The G.I.G. is a dynamic art and event space that encompasses the Ovolo Hotel ground floor. Featuring tall ceilings, a rotating stage and illumination from exquisite 18 meter video wall displays, G.I.G turns the Ovolo arrival experience into one of the must-see spots on the Southside.

    Venue hire at Ovolo is convenient to organize at competitive rates for pop-up stores, art exhibitions, fashion events, private parties, product launches, corporate functions and more.

  • Stormies 1/F (Lan Kwai Fong)

    Stormies is one of Lan Kwai Fong’s quintessential meeting landmarks. The recently renovated upper deck features live sports on big screens and large windows, making it the perfect place to people watch over the busiest party street in Hong Kong.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.