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CLASSIC SILVER CLOUD III - SILVER GREY

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,298.90 HKD 2,999.00Book Now

Vehicle Description

The top of the line

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Cities Served

CLASSIC SILVER CLOUD III - SILVER GREY can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Coach Bus -Yellow (24 to 65 Seats)

We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。

Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong

Hourly: HKD 350.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Hourly: HKD 480.00

Airport Transfer: HKD 1,550.00

No Hidden Fees, Service Charge Included

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CLASSIC SILVER CLOUD III - SILVER GREY can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, CLASSIC SILVER CLOUD III - SILVER GREY can be used in wedding packages for the following wedding venues:

  • The 8 Loft

    Minimum spend (incl venue rental and event organisation services) : HKD 25,000 - please contact us for more details and media pack.

  • Topiary

    Situated at the heart of Soho, Topiary is a high-end cocktail and whiskey bar uniquely distinguished by its opulent interior and the beautifully sculpted French outdoor garden. The venue is perfect for corporate events of various sizes: the classy main bar area is complemented by a large outdoor terrace with a relaxing city view, perfect for events for 30 - 80 people looking for the best of both worlds; there is also a luxurious VIP room which also has its own private outdoor terrace, perfect for more intimate social events or birthday parties for 20 - 25 people. Topiary offers innovative cocktails, a wide selection of whiskeys and exquisite vegetarian canapes, first of its kind in Hong Kong.


    Detailed Pricing Details:

    Main Bar Area + Main Outdoor Terrace (40 - 60 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$9,000 for 3 hours, HK$12,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net (including 10% service charge) per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours


    Full Venue Hire (70 - 120 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Before 10pm - required minimum spend HK$17,000 for 3 hours, HK$23,000 for 4 hours; After 10pm - required minimum spend HK$22,000 for 3 hours, HK$29,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours

    VIP Room - Negotiable

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • Ta Pantry Private Dining & Catering

    * "Rent A Kitchen" available. Please contact for more details.

    Since its inception in 2008, Ta Pantry has thrilled guests with a series of creative, cuisine-driven menus showcasing chef Esther Sham’s signature cooking style. The private kitchen’s new address opened in 2015 is a homecoming of sorts for chef Sham, who is thrilled to return to the Star Street neighborhood. Ta Pantry can accommodate up to twenty guests in its intimate 600 sq ft space.