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J Plus Hotel by YOO, Hong Kong’s first boutique hotel, continues its multi-award winning formula as a chic home-away-from-home for the fashionable travelling crowd in buzzing Causeway Bay. Originally designed by celebrated designer Philippe Starck, it celebrated its 10th anniversary in 2014 with a brand new image and dynamic revitalisation by his protégés at world renowned YOO Hotels.

Apart from the design and comfort oriented Studios/Suites for your business trips, our 700 sq ft loft style multi-functional space, SPACE@JPLUSHK offers an unconventional venue for company trainings/meeting, product launches, art exhibitions, lighthearted gathering where we provide customized add-ons and services tailored to your special occasions.

SPACE consists of two separate areas:

• Meeting area - equipped with a long marble conference table and a secretarial desk
• Dining area (with fully equipped kitchen) - ideal for dining, coffee breaks or displays 

Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.

Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.

A place for sharing... Gourmet/events/parties/drinks!

Cozy environment for all types of parties, we also welcome small group private dining! Western cuisine with fresh ingredients are served.

By reservation only. Click the green contact venue button to contact us now!

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

Panevino, est. in 1997, is an award-winning traditional Italian trattoria located in the Mid-Levels. Helmed by two sisters, the restaurant is renowned for its authentic cuisine, boutique wines and rustic ambiance.

Panevino is perfect for intimate events like small weddings and family celebrations, team/ department annual get-togethers, cocktails, lunches and brunches. With close to 20 years experience and many happy customers, Panevino is the perfect venue choice for a relaxing and fun event.

Artisan & Co is a 1,500 square feet venue with retail and classroom area which can hold up to 50. Induction cooker and sink is attached to each seat, especially suitable for holding training and workshops. Japanese tatami area and bar table area make the venue suitable to be a party room which can carry up to 50.

We are conveniently located beside the MTR station. For F&B, we can help to prepare external food and technical equipment.

Packages for party and event such as private parties, corporate meeting, training/ team building etc., can be tailor-made depends on individual requirements.