| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 3,298.90 | HKD 2,999.00Book Now |
Air-conditioned with 91 or 99 Headrest seats
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong
No Hidden Fees, Service Charge Included
OVERVIEW THE DRIVER FOCUSED MULSANNE The new Mulsanne Speed is focused on the needs of those who enjoy driving their car and want to appreciate the full potential of the Mulsanne’s power. With all the luxurious craftsmanship of the new Mulsanne plus added sports styling and enhanced performance, it is the most dynamic, most exquisite expression of the powerful luxury for which Bentley stands. ONE OF THREE NEW MODELS The new Mulsanne Speed has been updated inside and out, as has its sister model, the Mulsanne. The range is now completed with the introduction of a third, completely new model, the Mulsanne Extended Wheelbase. NEW EXTERIOR DESIGN The new Mulsanne Speed is instantly recognisable, with a number of visible changes to the front and the rear of the car. The grilles, brightware, headlamp clusters and rear lamps have all been revised for a sleeker appearance. WIDER, REDESIGNED FACE The new radiator grille sits directly in front of the familiar Bentley matrix grille, its stainless steel vertical vanes spreading further across the front of the car than in earlier models. The lower grilles and the front bumper are also wider than on the previous incarnation of the Mulsanne, making the car appear closer to the road. DARKER ‘SPEED’ BRIGHTWARE The new front grille houses a dark tint matrix behind the new vanes, a theme carried through to the dark tint metal of the Bentley Flying ‘B’ wing vents and even the new dark tint lamp clusters, making it easy to distinguish the new Mulsanne Speed from its siblings. EXHILARATING PERFORMANCE Beneath the bonnet of the Mulsanne Speed lies a newly re-engineered 6.75 litre twin-turbocharged V8 engine. Designed to boost power, torque and acceleration, it can propel the Mulsanne Speed to 60mph in just 4.8 seconds (100 km/h in 4.9 seconds) and on to a phenomenal top speed of 190mph (305 km/h). SPORTING DETAILS THROUGHOUT Drilled alloy sports foot pedals and a knurled sports gear lever lend a dynamic edge to the opulence of the Mulsanne Speed’s handcrafted interior, while thoughtful touches abound, such as knurled chrome surfaces to prevent fingers from slipping on the organ stop air vents and a coined finish on the insides of the door handles. NEW HEADLAMP TECHNOLOGY The design of the headlamp cluster is retained, however the outboard secondary lamps have been moved upwards by a few millimetres, to align them with the lower rims of the main lamps, for a sleeker look. The washers now emerge from bright chrome discs in the centre of the daylight-running LED secondary lamps, to give a clean, uninterrupted look. Built-in light sensors and GPS integration enable the headlamps to operate automatically, with four different light modes, optimised for urban roads, country lanes, motorways and situations where the traditional main beam is required. STRIKING BENTLEY FLYING ‘B’ REAR LAMPS At the rear of the car, new light clusters glow with the three-dimensional form of the Bentley Flying ‘B’, while during the day, the ‘Speed’ dark tint is clearly visible on the reflective surfaces inside each lamp. NEW DIGITAL TECHNOLOGY Set into the sleek veneers of the dashboard, a new 8" touch screen controls the infotainment and vehicle systems, with 4G connectivity for faster response times, an improved user experience, and compatibility with Apple CarPlay. Google Maps*, satellite imagery and Street View* bring a new dimension to the navigation system, allowing the driver to see routes, junctions and destinations. Mobile phones and tablets can be connected to the car via Bluetooth, or the USB ports in either the Media Drawer or the glove box, allowing them to be charged while sharing their data. An in-car Wi-Fi hotspot provides high speed* access for eight such devices. NEW REAR SEAT ENTERTAINMENT SYSTEM The optional Bentley Theatre rear seat entertainment system features twin 10.4” touch screen tablets. Deployed electrically from within the backs of the front seats, they provide access to many of the car’s systems for back seat passengers, including journey and vehicle data, games, digital music and even DVDs. Thanks to the in-car WiFi, video calling, media streaming and cloud-based services are also available. The tablets can also be removed from the car. NEW EXTERIOR COLOURS AND VENEER OPTIONS Two new wood veneer options have been added to the range: Liquid Amber and Dark Stained Madrona. New exterior paint colours include Rose Gold and Julep.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Please wait...
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
Our location is near Soho yet having a break from the noisy environment. Our colourful modern design with a small balcony will surely brighten your day, great venue for gathering with family and friends.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.
Lively Belgian beer house FRITES brings a taste of Europe to Hong Kong. On entering the bistro, you will see an authentic Belgian-style bar, stocked with four genuine Belgian beers on tap and many more available by the bottle.
The menu offers traditional and unique Belgian fare, including mussels in Hoegaarden beer sauce, pork knuckle and Stella Artois battered fish and chips. At this buzzing authentic Belgian bistro you can’t help but feel part of the energy and excitement, even before your first beer of many is served!
Inspired by the vivacious, colorful tastes of South America, Caliente serves up a fiery array of Tex Mex dishes and drinks. Chomp down on some gooey quesadilla or bite into a crispy fish taco and then wash it all away with a great big icy glass of margarita.
The interior for Caliente is bright and lively with ample space for outings of all kind. Head to the terrace and unwind while indulging in a rare tranquil view of Kowloon Park's leafy greenery. Or cozy up indoors on a comfortable corner table, roomy enough for a bigger party or a private date. It is a fun space that is energetic and loud without being overly consuming.
Caliente aims to bring a lot of life to the already bustling street of Knutsford. Stop on over for a taste of the spicy palette of South America here!
Please wait...
Australia
Hong Kong
South Korea
Philippines
Russia
UK
USA
