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Specializing in agave spirits including Mezcal as its namesake along with Tequila and Sotol. Many of the premium spirits on offer are unique to Mezcalito as they have been imported from Los Angeles and Mexico City. Other notable mentions include an array of hand crafted signature cocktails prepared by the talented bar staff alongside several bottled beers, and wines both by the glass or bottle.

The atmosphere is upbeat yet comfortable, complimented by the stylish lounge furniture, perfect for after work drinks to unwind with smooth RnB and hip-hop jams.

700 sq. ft. terrace with a stunning view of HK
900 sq. ft. apartment with big volume bedroom and living room

Conveniently located in Central, one floor above Café Siam. Havana is a tranquil tropical oasis in the heart of Lan Kwai Fong. With an intimate inside bar featuring a light modern-colonial interior, a large outdoor terrace and fresh & distinguished rum cocktails it was awarded Hong Kong’s Best New Bar by HK Magazine in June 2013.

Only one short elevator ride from Café Siam, it’s the perfect spot for you to bring your client for a post-dinner night cap, to organize a ‘rum & cigar night’ or an intimatel & exclusive party.

Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.

From starters to Tandoori dishes, you can find a whole variety of curries, desserts available on the menu. The place is loaded with Indian veggie delights and traditional cuisines you can’t miss out. You’ll feel an instant connection once you enter this place as it is finely decorated with trendy paintings.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.