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Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.

AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.

* Last reservation: 9:30pm

Dynasty, the award-wining Chinese restaurant has returned after its magical makeover, offering an intriguing Chinese heritage design with a twist. Apart from the time-honored recipes including the signature Barbecued Pork, the chefs has launched a series of new chef's recommendations for more delightful dining adventures. The 8 elegant private rooms are ideal for private luncheon and dinner gatherings. Private room Xiguan, Liwan & Dongshan can be combined to accommodate up to 72 guests with magnificent harbour view.

Being an iconic landmark located at the heart of Kwun Tong, The Wave offers spacious event space for your company to host business meeting, seminar, training, product launch, exhibition and open day event. Our event space never ceases to amazed our clients with how customisable it is to cater with different needs and requirements. It is conveniently located within 5 mins walking distance from the MTR and surrounded with amenities and services.

5700sqft. versatile event space is perfect for large-scale events. Blank canvas offers high flexibility to fit your own settings. Tables and chairs are also available for business training and seminar.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.